@viral_food_hub: 🥜 Dubai Chocolate — Mixed Nuts Ingredients: * 200 g milk chocolate * 100 g kataifi pastry * 80 g pistachio cream * 30 g hazelnuts * 30 g almonds * 30 g cashews Preparation: 1. Melt 100 g of chocolate and spread it into the mold. 2. Refrigerate for 10 minutes. 3. Fry the kataifi until golden and crispy. 4. Mix kataifi with pistachio cream and chopped mixed nuts. 5. Add the filling to the chocolate shell. 6. Cover with the remaining melted chocolate. 7. Refrigerate for 30–60 minutes. 8. Take it out, cut it open and enjoy the crunch! 🥜🍫 #EasyRecipe #Recipe #FoodTok #asmrchocolate #dubaichocolate