@regai_b4hsht: #لاالەالااللە☝🕋

Miss_Melis🤍🦋
Miss_Melis🤍🦋
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Sunday 04 October 2026 10:39:31 GMT
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jnat720
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2026-10-04 20:08:13
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regai_b4hsht
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2026-10-04 10:45:26
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2026-10-04 10:44:42
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Ingredients 6 large pretzel rods cut in half ½ cup white chocolate chips 10 ounces mini marshmallows divided 4 Tablespoons unsalted butter ⅓ cup sweetened condensed milk 7 cups crispy rice cereal non-stick spray ½ cup semi-sweet chocolate chips Instructions Line a baking sheet with parchment or wax paper and lay out the pretzel rods. Set it aside. 6 large pretzel rods Add the white chocolate chips to a small microwave safe bowl and heat in 20 second increments, stirring between each, until melted and smooth. ½ cup white chocolate chips Take two mini marshmallows and dip the flat side into the melted white chocolate. Attach them to the end of the pretzel rods, pressing gently to
Ingredients 6 large pretzel rods cut in half ½ cup white chocolate chips 10 ounces mini marshmallows divided 4 Tablespoons unsalted butter ⅓ cup sweetened condensed milk 7 cups crispy rice cereal non-stick spray ½ cup semi-sweet chocolate chips Instructions Line a baking sheet with parchment or wax paper and lay out the pretzel rods. Set it aside. 6 large pretzel rods Add the white chocolate chips to a small microwave safe bowl and heat in 20 second increments, stirring between each, until melted and smooth. ½ cup white chocolate chips Take two mini marshmallows and dip the flat side into the melted white chocolate. Attach them to the end of the pretzel rods, pressing gently to "glue" them together, creating a bone shape. Lay each on the prepared pan and then move the tray to the fridge to set for about 10 minutes. Once hardened, dip the whole “bone” (pretzel rod and marshmallows) into the white chocolate coating almost all the way to the end (you may need to reheat the chocolate if it has hardened). Set back on the parchment paper to set, then set aside. In a large saucepan, melt the butter over medium heat and cook until browned (it should smell nutty and you'll see little brown bits), then add the marshmallows and stir until fully melted and smooth. 4 Tablespoons unsalted butter, 10 ounces mini marshmallows Pour in the sweetened condensed milk, mixing until well combined. ⅓ cup sweetened condensed milk Turn off the heat and gradually pour in the Rice Krispies, stirring gently until all the cereal is evenly coated. 7 cups crispy rice cereal Let the mixture cool for about 5-10 minutes, just enough for it to be handled but still soft. If it's too warm, it won't hold together. Once slightly cooled, lightly spray your hands with non-stick spray and take a small handful, molding it gently but firmly around the broken end of the pretzel rod, leaving the drumstick bone marshmallow side out. non-stick spray Repeat until all pretzel rod "bones" are coated. Let the treats set and firm up for about 10-15 minutes. Add the semi-sweet chocolate chips to a small microwave safe bowl and heat in 20 second increments, stirring between each, until melted and smooth. Drizzle the melted chocolate over the top of the treats to resemble gravy. ½ cup semi-sweet chocolate chips Let the chocolate "gravy" set for a few minutes. Once the chocolate has fully set and hardened, enjoy!

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