@lamia.tt: #Lamia™️⚡️ لو في أوقات عدوا بخسارة علينا

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Sunday 04 October 2026 10:50:49 GMT

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ام رحمه :

ربنا يسعدك يارب

2026-10-04 11:01:40

3

صقر قريش ٢ :

🥰🥰🥰🥰🥰🥰 سيدتي الجميله تحياتى لزوقك الراقي

2026-10-04 16:44:30

1

Sameh Hassan :

2026-10-04 13:42:27

2

E :

2026-10-04 14:07:26

2

الحاجه الحاجة642 :

الحمد لله على كل حال 💔🥲

2026-10-04 14:11:43

1

Hazem :

ربنا يسعد قلبك وروحك بما تتمني اللهم امين يارب العالمين

2026-10-04 19:00:06

1

💢🇪🇬Alsharifعلاء🤟💢 :

2026-10-04 12:55:14

1

m_ kamal :

🥰يسعد مساك

2026-10-04 14:23:38

2

محمد :

انت. من. ساعة. مشوفتك..وانا..انسان..جديد...من أجلك. عشان. العهد... يكمل....عل..خير..وسلام...

2026-10-04 20:39:35

0

س و ي س ي :

2026-10-04 12:35:46

3

Sami Soultan :

2026-10-04 13:40:19

1

خميس التريكي :

الغه

2026-10-04 14:56:42

0

Hend Meniawi :

2026-10-04 20:14:42

0

محمود أيمن :

🥰🥰🥰🥰

2026-10-04 20:45:17

0

💢🇪🇬Alsharifعلاء🤟💢 :

2026-10-04 12:54:03

1

س و ي س ي :

2026-10-04 12:33:06

3

امولتي :

2026-10-04 20:41:53

0

عابر سبيل :

2026-10-04 20:00:41

0

I need you :

2026-10-04 21:16:24

0

Hesham Aboud :

2026-10-04 16:03:20

1

زهور البستان :

🌷🌹🌺👏👏👏👌👌

2026-10-04 21:07:46

0

امولتي :

2026-10-04 20:42:02

0

عابر سبيل :

2026-10-04 20:00:37

0

🌻🦅 🫀Ashraf_🦅🌻 :

2026-10-04 16:18:47

1

كهربا ⚡ العالمي⚡ :

🥰🥰🥰🥰

2026-10-04 15:06:21

1

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Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

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