@saral3in_: Korean Potato Corn Dogs 🔥 Ingredients 3–4 russet potatoes Salt & pepper, to taste 1 tsp garlic powder Mozzarella cheese All-purpose flour 2 eggs, beaten Panko breadcrumbs Oil, for frying 1. Boil the potatoes until soft, then mash them. Season with salt, pepper, and garlic powder. 2. Put a mozzarella stick on a skewer and cover it completely with the mashed potatoes. 3. Coat in flour, then dip into the beaten egg, and finally coat generously with panko breadcrumbs. 4. Heat the oil and fry until golden and crispy. 5. Serve hot with ketchup and mayonnaise!

Saralein

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Sunday 04 October 2026 10:54:02 GMT