@jojotaro3156: みんなは異性のどのくらいの身長が好み???🙋‍♂️ #身長 #あるある #トーク #リアクション #おもしろ

ジョジョ太郎【歌い手】
ジョジョ太郎【歌い手】
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Region: JP
Sunday 04 October 2026 10:55:33 GMT
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noisecancel___
🎧 :
「かあいい」の言い方がメロすぎるので171cmですがかあいいしてください
2026-10-04 11:34:29
323
mvfh70
ツムギ :
女子なんですけど。165です。
2026-10-04 11:51:43
21
theditdu2np
𓅿𓅿𓅿 :
どこ行ったら180㎝男性に会えますか?(170㎝女)
2026-10-04 11:32:39
83
sakula140
水藤 :
145でも可愛いって言って欲しいし…
2026-10-04 13:32:17
30
meguru822
巡-Meguru- :
168ってなかなか彼氏見つからないんですよ私も180cmの紳士の隣あるきたぁああいw
2026-10-04 11:32:13
25
ena._2666
えな :
身長低くてうれしいって思えた
2026-10-04 13:23:53
5
lui.werner
lui.werner :
172cmの女。あたくしより高ければなんでもいい。
2026-10-04 13:08:43
5
bigbang5765
KーPOP好き :
149です
2026-10-04 11:31:39
5
ui00781
Ui :
いち?
2026-10-04 11:03:34
1
user7153675777932
ミント🍀 😈🥀 :
行け行け行け行け駆逐しろめっちゃおもろ笑笑
2026-10-04 11:42:49
1
user799144012461
夏亜奈 :
だよな。175の私じゃ可愛いなんて言われんよな。
2026-10-04 13:33:28
2
ma_ya_piano
maya_* :
どの身長でも愛してくれそう!
2026-10-04 12:18:06
2
usersjwkvlqjru
静(しず)🐱🏀 :
145センチです🙋
2026-10-04 13:32:25
1
c4seikimatu10
ブラッディー紅蓮の炎🫶ちっち♀ :
あたしより高ければいいと思う。 153、5cmですの
2026-10-04 14:03:17
1
n._0soq
ʕ•̫͡• :
170ですがスタイルは激悪です
2026-10-04 11:46:46
1
kanon_o819
🏝️☀️かのん👑🤍 :
かぁあいww
2026-10-04 11:58:24
1
raiti38
ライチ :
158.5です…。まだ普通か…wその手で頭わしゃわしゃされたいw
2026-10-04 11:03:14
6
user6295443637575
田中 :
中学で成長が止まって151cmだから身長分けてもらいたい
2026-10-04 13:16:23
5
ryou.25
ツッシー :
ども男の187です
2026-10-04 13:24:41
2
xnaachanx
ぽんこつ :
150です🙄
2026-10-04 11:22:38
1
cm0oju
現実逃避症候群 :
中二で145だけどかわいいって言え。
2026-10-04 14:39:50
1
a5419940
a :
161です。足りませんか、
2026-10-04 13:36:50
2
xxrn16
しおり💧⚔️🎨☀️ :
164です!!
2026-10-04 11:01:33
1
sachikwviyg
ア :
ドモ182デス
2026-10-04 11:41:32
2
okasina4masen
あ。 :
女で167cmあって、最近までは180無い男は無理だったけど180ある男は絶滅危惧種だってことに気づいたので、自分より低くなければいいや。ってなりました。
2026-10-04 13:32:36
1
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These thick and yummy graham cracker cookie bars ooze with warm 🍫 chocolate and gooey marshmallow fluff.  Ingredients 1 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 2/3 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoons kosher salt 1 1/2 cups graham cracker crumbs 3 4.4 ounce Hershey bars 13 ounce container marshmallow fluff 1/3 cup milk chocolate or semi-sweet chocolate chips Instructions 1. Preheat the oven to 350 degrees F. 2. In a large mixing bowl, using an electric mixer, beat the butter with both sugars; add the eggs and vanilla, beating again until light and fluffy, 1-2 minutes. 3. In a separate mixing bowl, combine the dry ingredients with the graham cracker crumbs; add to the butter mixture, mixing just until nicely combined. 4. Grease a 9 x 13 baking dish with nonstick spray. 5. Fold a large sheet of parchment paper in half lengthwise so that it covers the bottom of the pan, letting the parchment hang over each end of the pan. Spray the parchment paper with nonstick spray.  6. Divide the prepared dough in half, pressing one half of the dough over the bottom of the parchment paper that is lining the greased baking dish, pressing the dough out evenly and so that it touches all sides of the pan. 7. Place the chocolate bars on top of the dough in a single layer, side-by-side. 8. Warm the marshmallow fluff in the microwave for 30 seconds. Use a small, long-hangled silicone spatula to remove the warm fluff from the container, spreading it over the chocolate bars, making sure to touch the edges on all sides of baking dish to hold the fluff in place as you’re spreading it. 9. Using your fingers, crumble the remaining half of the prepared dough into small pieces over the marshmallow fluff. 10. Place the cookie bars into the preheated oven, uncovered, on the center rack and bake for 25-30 minutes or until golden brown and nicely puffed. 11. Remove the baked s'mores bars from the oven and sprinkle with chocolate chips. Place onto a cooling rack to cool. 12. Once the s’mores cookie bars are cooled to room temperature, place them into refrigeration for 3-4 hours letting them chill.  13. Using a butter knife, go around the edges of the pan, gently loosening the cookie bars from the sides where needed. 14. Grab hold of each end of the parchment paper and lift the sheet of cookie bars from the pan, placing onto a large cutting board. Use a large knife or bench scraper to cut the sheet into serving pieces, as desired. #smorescookies #barcookies #chocolate
These thick and yummy graham cracker cookie bars ooze with warm 🍫 chocolate and gooey marshmallow fluff. Ingredients 1 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 2/3 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoons kosher salt 1 1/2 cups graham cracker crumbs 3 4.4 ounce Hershey bars 13 ounce container marshmallow fluff 1/3 cup milk chocolate or semi-sweet chocolate chips Instructions 1. Preheat the oven to 350 degrees F. 2. In a large mixing bowl, using an electric mixer, beat the butter with both sugars; add the eggs and vanilla, beating again until light and fluffy, 1-2 minutes. 3. In a separate mixing bowl, combine the dry ingredients with the graham cracker crumbs; add to the butter mixture, mixing just until nicely combined. 4. Grease a 9 x 13 baking dish with nonstick spray. 5. Fold a large sheet of parchment paper in half lengthwise so that it covers the bottom of the pan, letting the parchment hang over each end of the pan. Spray the parchment paper with nonstick spray.  6. Divide the prepared dough in half, pressing one half of the dough over the bottom of the parchment paper that is lining the greased baking dish, pressing the dough out evenly and so that it touches all sides of the pan. 7. Place the chocolate bars on top of the dough in a single layer, side-by-side. 8. Warm the marshmallow fluff in the microwave for 30 seconds. Use a small, long-hangled silicone spatula to remove the warm fluff from the container, spreading it over the chocolate bars, making sure to touch the edges on all sides of baking dish to hold the fluff in place as you’re spreading it. 9. Using your fingers, crumble the remaining half of the prepared dough into small pieces over the marshmallow fluff. 10. Place the cookie bars into the preheated oven, uncovered, on the center rack and bake for 25-30 minutes or until golden brown and nicely puffed. 11. Remove the baked s'mores bars from the oven and sprinkle with chocolate chips. Place onto a cooling rack to cool. 12. Once the s’mores cookie bars are cooled to room temperature, place them into refrigeration for 3-4 hours letting them chill.  13. Using a butter knife, go around the edges of the pan, gently loosening the cookie bars from the sides where needed. 14. Grab hold of each end of the parchment paper and lift the sheet of cookie bars from the pan, placing onto a large cutting board. Use a large knife or bench scraper to cut the sheet into serving pieces, as desired. #smorescookies #barcookies #chocolate

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