@chloejp.yaps: My beginner friendly same day sourdough bread recipe with timestamps🍞✨ This is a 65% hydration recipe so is much easier to handle for beginners! Recipe: 🤍 130g active starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt After the final shaping I cold proof for 4 hours before baking. You can cold proof for up to 36 hours if you would like to bake next day. As always - timestamps are a guide. Your bulk fermentation time will depend on factors like your doughs temp etc so might need longer or less time than mine! Recipe available for download in my bio it✨ Pop any questions you have below & I will do my best to answer them all👇🏼 Save this for your next bake & follow me for more beginner friendly recipes & tips!🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking
My question might be stupid idk but can I airfry it instead of baking it? I dont have an oven 😭😭😭
2026-10-04 17:49:55
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Nellewills :
As a beginner, I'm definitely gonna try this out instead. I've been following your regular hydration tutorials, but need to work on a better crumb.
2026-10-04 19:25:10
1
J :
Not even thinking about making bread because my starter just won’t grow
2026-10-04 12:48:02
2
KimBrlyx :
Can you do without the time and do the time between in stead? Because everytime i need to think about how much time it is😂
2026-10-04 18:15:08
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mollie🧁🩰🪽 :
what is a cold proof?
2026-10-04 16:26:33
1
LindyLou :
So it's an all day job!? Wow...
2026-10-04 19:25:45
0
Bee ✨ :
id love to do a same day loaf but my bf takes 11 hours in my kitchen! 😂
2026-10-04 14:12:37
8
Andrea Frank Franchi :
So if I do the do the day before? Like 2 p.m. and I put in the fridge can I cook it at 6 am?
2026-10-04 18:46:15
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zombiesxdescendants🫶🏻 :
how is it sooo perfect???!!! 😭😭😭😭
2026-10-04 17:36:59
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Cristian Capaldi :
Do you have to use that type of a whisk because I don’t have that
2026-10-04 18:35:03
1
mik_ivani :
I followed your videos to the tea and was very happy with the result. However, do you know how I can get the porosity you get in your crumb? Mine is tight
2026-10-04 12:21:17
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TheRealIndian :
no matter how long I do slap and folds for I never get a nice taught dough 😭
2026-10-04 14:31:30
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Pete & Gerry’s Eggs :
the cold proof time is genius 👏
2026-10-04 18:43:30
1
Will :
Someone say can I air fry it
2026-10-04 18:42:23
0
Lana Lucy :
Chloeeee.. I need your help.My starter is 6 weeks old. I’ve been feeding daily. It only doubles, but it doesn’t triple or x4 like how some people’s starter does. I still feel 50/50 up till now. How do I make it triple or x4?
2026-10-04 15:50:52
1
Itsme :
Are the coil folds absolutely necessary? What do they do?
2026-10-04 15:36:08
1
𝐋𝐢𝐥𝐥𝐲 🤍 :
it's not about the taste or the smell, it's about the soundddd listen to that crackle 🤌✨
2026-10-04 15:18:26
1
yelbs123 :
When did you feed your starter? The night before?
2026-10-04 14:47:19
3
theresia🎀✨🥐 :
Love it 😍✨
2026-10-04 14:06:54
1
Ольга :
Я наверное что то не так делаю[V rozpakoch]
Моя закваска жидкая, но флеб как ни странно получается вкусный😀
2026-10-04 19:46:57
0
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