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Sunday 04 October 2026 12:23:21 GMT

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Finding My favourite meal in the Bible EP2: Genesis 27 - Rebekah’s Savoury Goat . Ingredients * 2kg goat shoulder, bone in, whole * 3.5 tsp salt * 4 tbsp olive oil * 1 tbsp * 2 tsp cumin * 2 tsp Coriander * 1 Large Onion Quartered * 1 garlic head Cut in half * 2 celery stalks *2 carrots * 5 thyme sprigs * 300ml red wine * 300 ml lamb stock * 1.5 tbsp red wine vinegar * 8 flatbreads, to serve Method: 1. Dry brown your goat for 30 minutes with salt and set aside - you should see all the moisture come out 2. preheat your oven to 240°C 3. Pat your goat dry with paper towels and Rub with olive oil and spices 4. then in a Dutch pot, add your carrots, celery, and onion along with thyme and garlic at the bottom. This will help with the circulation of heat 5. place your lamb on top and roast for 30 minutes 6. then remove from the oven and pour in red wine and lamb stock 7. bring the oven temperature down to 150°C and bake for 3 hours 8. then bake again at 220°C to develop a crust that’s like in the story - we are trying to make it taste like venison 9. then set the lamb aside on a chopping board and cover with foil 10. strain the juices from the pot in a another pot 11. then reduce until you have the desired sauce consistency. Finish with red wine vinegar 12. finally served with the flatbreads, lamb on top with a side of sauce , and enjoy. . #bible #jesus #Genesis #rebekahsgoat

Finding My favourite meal in the Bible EP2: Genesis 27 - Rebekah’s Savoury Goat . Ingredients * 2kg goat shoulder, bone in, whole * 3.5 tsp salt * 4 tbsp olive oil * 1 tbsp * 2 tsp cumin * 2 tsp Coriander * 1 Large Onion Quartered * 1 garlic head Cut in half * 2 celery stalks *2 carrots * 5 thyme sprigs * 300ml red wine * 300 ml lamb stock * 1.5 tbsp red wine vinegar * 8 flatbreads, to serve Method: 1. Dry brown your goat for 30 minutes with salt and set aside - you should see all the moisture come out 2. preheat your oven to 240°C 3. Pat your goat dry with paper towels and Rub with olive oil and spices 4. then in a Dutch pot, add your carrots, celery, and onion along with thyme and garlic at the bottom. This will help with the circulation of heat 5. place your lamb on top and roast for 30 minutes 6. then remove from the oven and pour in red wine and lamb stock 7. bring the oven temperature down to 150°C and bake for 3 hours 8. then bake again at 220°C to develop a crust that’s like in the story - we are trying to make it taste like venison 9. then set the lamb aside on a chopping board and cover with foil 10. strain the juices from the pot in a another pot 11. then reduce until you have the desired sauce consistency. Finish with red wine vinegar 12. finally served with the flatbreads, lamb on top with a side of sauce , and enjoy. . #bible #jesus #Genesis #rebekahsgoat

#дота2 #dota #dota2

#дота2 #dota #dota2

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