Abi.Ell
Region: GB
Sunday 04 October 2026 12:28:32 GMT
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Michael Murphy :
Sprinkles on top and that would have been divine.
2026-10-05 00:22:05
0
Gillian Peirpoint-Pa :
Looks amazing! But where are the hundreds and thousands 🤣
2026-10-04 18:58:31
1
Happyhippygirl :
And grated chocolate,or chopped nuts,mum would put chopped nuts on loved mums ones
2026-10-04 23:58:38
0
🤍🤍Amanda 🩵🩷 :
I’m sure the jelly has to set in the fridge first before you add the custard and cream 😬
2026-10-04 18:23:37
31
Diamond123 :
my favourite dessert
2026-10-04 22:59:11
0
hana burt :
love trifle.... this is my mums she makes for christmas.
2026-10-04 16:46:24
80
Katie😘 :
I feel another jelly and more cream them perfect 👌
2026-10-04 17:49:13
18
CherryObaby🍒 :
And here I've been waiting at least 6-12 hours but usually overnight for the jelly to set first.
2026-10-04 14:14:26
30
Rachael 🦋 :
Do you not need to let the jelly set before putting the custard on???
2026-10-04 13:28:42
15
LMD :
Wait what… do you not have to wait for each layer to set?
2026-10-04 17:40:13
5
somaticjojacklin :
I don't put jelly in my trifle as don't like texture of jelly going into the sponge
2026-10-04 18:00:13
7
Cheeka1701 :
More jelly and more custard
2026-10-04 15:31:28
11
Mel💕 :
My Nan always put 100s and 1000s on the top of hers 🥰
2026-10-04 13:03:54
21
Mel 🏴 :
That looks so good! Do you remember our mums sprinkling hundreds and thousands all over the top?
2026-10-04 12:32:23
7
[{_f :
oh yummy
2026-10-04 17:17:37
0
Lauren Baker :
Where were the 100s and 1000s 😅 it wasn’t a trifle growing up without those 😍 xxx
2026-10-04 18:59:17
7
alison :
I’ve always used Swiss roll for my trifles but never ready made custard always homemade it sets better 🥰
2026-10-04 13:42:43
9
lockie :
My mam used to make her own trifle didn’t drink but omg it was strong with alcohol bless her ❤️🥰💚
2026-10-04 15:03:31
14
Izabela Zwiewka :
well, i want one now
2026-10-04 14:04:52
7
Michelle Leaver :
no choco, just coloured sprinkles please e
2026-10-04 15:38:30
6
Wendy Barrett :
Nice but two jellys
2026-10-04 13:34:21
1
CleaningWithLiv🫧 :
Wish there was a custard alternative bc I hate custard but this looks lovely
2026-10-04 17:26:12
1
Teddybear :
Too much sponge
2026-10-04 18:52:18
0
Sue Brough :
I have,to use Swiss roll without the cream so basically jam Swiss roll and I let jelly set over night and the custard I make nice and thick and then you get that squelch noise when,you put your spoon in I make one every Christmas and I put sherry over my Swiss roll
2026-10-04 19:44:53
1
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