@lucysnayna7: Lil Texas BBQ Sliders Ingredients: 2 pounds 85% lean ground beef 1 tablespoon Lil Texas spice rub, see below 6 slices Monterey Jack cheese, quartered to make 24 12 dill pickle chips 1 cup barbecue sauce 12 slider buns 3 tablespoons unsalted butter, melted Lil Texas Spice Rub 1 tablespoon ancho chile powder 2 teaspoons paprika 2 teaspoons New Mexico chile powder 2 teaspoons chipotle chile powder 1 teaspoon dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground chile de arbol or cayenne pepper Instructions: MAKE SPICE RUB: In a small bowl combine 1 tablespoon ancho chile powder, 2 teaspoons paprika, 2 teaspoons New Mexico chile powder, 2 teaspoons chipotle chile powder, 1 teaspoon dried oregano, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1 teaspoon kosher salt, 1/2 teaspoon fresh ground black pepper, and 1/2 teaspoon ground chile de arbol or cayenne pepper. Stir until well combined. PREHEAT GRILL: Preheat a grill to high heat, about 450°F. FORM PATTIES: Divide 2 pounds 85% lean ground beef into 12 equal portions (about 2 ½ to 3 ounces each). Shape into patties about ½ inch thick and press a shallow indentation in the center of each patty. SEASON BURGERS: Sprinkle about ¼ teaspoon of the 1 tablespoon Lil Texas spice rub evenly over each patty and gently press it into the meat. Let the patties rest for 10 minutes. GRILL BURGERS: Place patties on the grill and cook for 2 to 3 minutes until lightly charred. Flip and cook another 2 to 3 minutes until the internal temperature reaches about 160°F. ADD SAUCE AND CHEESE: Brush the tops of the burgers with come of the 1 cup barbecue sauce during the last minute of cooking. Remove from the grill and place on a tray sauce-side down. Brush the tops with more barbecue sauce and add 2 small pieces of the 6 slices Monterey Jack cheese, quartered to make 24. TOAST BUNS: Brush the cut sides of 12 slider buns with 3 tablespoons unsalted butter, melted. Place buns cut side down on the grill and toast for about 1 minute until golden. ASSEMBLE SLIDERS: Spoon a little barbecue sauce onto the bottom buns. Add the cheeseburger patties, top with one of 12 dill pickle chips, and finish with the top buns. Enjoy 😊 Notes: Make-Ahead: Patties can be formed up to 1 day ahead and stored covered in the refrigerator. Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheating: Reheat in a 325°F oven for about 10 minutes or in a skillet over medium-low heat. Freezing: Raw patties can be frozen for up to 3 months. Thaw overnight in the refrigerator before cooking. Ingredient Tip: You will have extra spice rub. Store it in an airtight container and use it on chicken, pork, or roasted vegetables. Substitution Tip: You can use 1 tablespoon Mrs Dash Southwestern seasoning and a teaspoon of salt as your seasoning. #beyondblessed #liltexasbbqsliders #happinessishomemade #fyp

Denise Bailey

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Region: US

Sunday 04 October 2026 13:14:29 GMT