@hquintana78: Ran this pork shoulder all night on webber running a snake. 10 hours in and it's ready to wrap and finish this cook. Looks so good and it smells so delicious and it was already tender! #bbq #webber #snakemethod #smokedmeat #pulledpork

frankie143lizzy02 :

Where did u get the smoker pit at

Tavo’sBBQ🍖 :

😳 how thats nice

Hobbyless :

Nice! I like the attachment ideas, never knew it existed.

FredDeadBBQ :

How's that OnlyFire attachment treating you so far? This is my next accessory I wanna get so I can smoke more cuts all at once (plus hanging ribs)

Kokis :

Amigo que le pones a tus asadores para que luzcan muy limpios se mira muy rico lo que cocinas

Mike Brown :

MernB👊🏽 :

Yes siiiirrr!!! 🔥🔥🔥

Xiomy :

Buen probecho

Benjamin :

👍👍👍

Boom :

🔥🔥🔥