1. Home
  2. Detail

@skyson581: Blueberry lovers, are you ready? 🫐💙 Momoyo’s brand-new Blueberry Series is officially launching on 9 October! ✨ But this isn’t your usual blueberry flavour! 👀 The blueberry series comes with interesting combinations like Matcha, Lemon and Banana. And the one I’m already excited to try is the Blueberry Banana Smoothie 🫐🍌 Only 💰 8.90! ✨ With Malaysia’s hot weather, a cold and refreshing smoothie sounds absolutely perfect right now! 🤤💙 See you on 9 October! #momoyo #momoyomalaysia

Skyson
Skyson
Open In TikTok:
Region: MY
Sunday 04 October 2026 13:38:02 GMT
323
2
0
0

Music

Download

No Watermark .mp4 (0.34MB) No Watermark(HD) .mp4 (0.34MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @skyson581, please go to the Tikwm homepage.

Other Videos
🥖 Bão Rustico Grande (traditional style) Properties: 1 kg of wheat flour (or more rustic, whole or stone flour) 600 ml of warm water 10 g organic dry yeast (or 30 g fresh) 1 salt 1 olive oil (optional, for softness) Lighting mode: Activate the yeast Mix the yeast with part of the warm water and let it rest for 5-10 minutes until it floats. Mix the ingredients In a large bowl, place the flour and salt. Make a hole in the center and add the activated yeast and the rest of the water. Blow the dough Mix until a homogeneous mass is formed. Knead for about 10 to 15 minutes until smooth and elastic. first fermentation Cover with a cloth and let stand for 1 to 2 hours, until doubled in volume. shape the bread Model in large round shape. Place in a floured shape or directly on a baking sheet. second fermentation Let it rest for another 30 to 40 minutes. Bake Make cuts at the top with a knife. Bake in a preheated oven at 220°C for 35-45 minutes, until golden and crispy peeled.
🥖 Bão Rustico Grande (traditional style) Properties: 1 kg of wheat flour (or more rustic, whole or stone flour) 600 ml of warm water 10 g organic dry yeast (or 30 g fresh) 1 salt 1 olive oil (optional, for softness) Lighting mode: Activate the yeast Mix the yeast with part of the warm water and let it rest for 5-10 minutes until it floats. Mix the ingredients In a large bowl, place the flour and salt. Make a hole in the center and add the activated yeast and the rest of the water. Blow the dough Mix until a homogeneous mass is formed. Knead for about 10 to 15 minutes until smooth and elastic. first fermentation Cover with a cloth and let stand for 1 to 2 hours, until doubled in volume. shape the bread Model in large round shape. Place in a floured shape or directly on a baking sheet. second fermentation Let it rest for another 30 to 40 minutes. Bake Make cuts at the top with a knife. Bake in a preheated oven at 220°C for 35-45 minutes, until golden and crispy peeled.
https://www.ourcommons.ca/petitions/en/Petition/Sign/e-7612 save the kids
https://www.ourcommons.ca/petitions/en/Petition/Sign/e-7612 save the kids
#onthisday
#onthisday
asmaan ke Us Paar !! #fyp #dountandervewmyvideo #explore #foryou
asmaan ke Us Paar !! #fyp #dountandervewmyvideo #explore #foryou
headliner!!!! (chatgpt and google help a lot with explaining how to remove clips and what not) yes i know it’s leopard 🤦🏿
headliner!!!! (chatgpt and google help a lot with explaining how to remove clips and what not) yes i know it’s leopard 🤦🏿

About

Legal