@meatless.monday: 🧈 I can’t believe it’s not butter! 🧈 It’s @cooking_with_lidia’s vegan butter! 🧈 As she says, you can “spread it, melt it, cook with it!” #MeatlessMonday #PlantBasedButter #VeganButter 🧈 Homemade Vegan Butter Ingredients: 125ml (½ cup) coconut oil 135ml (½ cup + 1 tbsp) olive oil 90ml (⅓ cup) unsweetened almond milk A pinch of salt Method: Add all ingredients to a blender and mix until smooth and well combined. Pour into a lidded container and refrigerate for 2 hours. Transfer to a tall container and blend again with a hand blender until creamy. Move to a lidded jar and refrigerate for another 2 hours. Benefits: Dairy-free & vegan Rich in healthy fats from coconut and olive oil No additives or preservatives Only 4 clean ingredients Shelf life: Keeps in the fridge for up to 2 weeks in a sealed container. https://ow.ly/uqgm50ZTvfA