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@miakaren_1: Come work 9 hours with me ☁️💕✨#worklife #wendys#working#cleaning #openingshifts

Karen🫶🏼💕
Karen🫶🏼💕
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Region: US
Sunday 04 October 2026 14:40:20 GMT
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Comments

darnell70257
Darnell :
I like Wendy’s I eat there almost every day
2026-10-04 17:37:35
1
cristiantina99
CRISTINA 💚 :
I’m surprised you guys haven’t gone digital on the menus like the other place that has the same food
2026-10-04 14:51:02
8
almam001
Alma M :
I like your shirt..I wish mine was this cute
2026-10-05 04:41:25
0
pbg19691
Patricia B Lawre :
good job
2026-10-05 03:42:23
0
user038542476
Sarah :
my shifts at wendys are 10 hrs everyday 4 days a week
2026-10-05 02:48:07
0
tyrah.joy
Tyrah Joy :
We are still waiting on our inspection 😆
2026-10-04 22:44:25
0
iggyazalea00
Azalea :
100 wow good job 👏 the pins awe
2026-10-04 14:44:33
0
hannaprado36
꧁❀ 🇨🇴𝓢𝓗𝓐𝓠𝓛𝓟𝓣 🇨🇴❀꧂ :
Hiiiiii
2026-10-04 14:51:00
0
pinkroseeeeeee
𝓟𝓲𝓷𝓴 𝓡𝓸𝓼𝓮 :
first
2026-10-04 14:46:54
0
odyladelgado4
Odyla :
🥰🥰
2026-10-04 19:09:41
0
ame_delgado24
ame_delgado24 :
🥰
2026-10-04 15:42:34
0
user4848493490654
Ricardo Barajas :
👏👏👏
2026-10-05 02:36:22
0
To see more videos from user @miakaren_1, please go to the Tikwm homepage.

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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Hành trình 5 năm số hóa giúp VietinBank tăng trưởng bền vững, dẫn dắt ngân hàng bán lẻ #mznews #mznetwork #SongTronTinhHoa #VietinBank #tintuc #tiktok #news #TikTokGiaiTri
Hành trình 5 năm số hóa giúp VietinBank tăng trưởng bền vững, dẫn dắt ngân hàng bán lẻ #mznews #mznetwork #SongTronTinhHoa #VietinBank #tintuc #tiktok #news #TikTokGiaiTri

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