@haileerecipes0: Ingredients 500 g boneless chicken breast, cut into bite-sized pieces 450 g Brussels sprouts, halved 3–4 cloves garlic, minced 1½ cups shredded Gruyère cheese 2 tbsp olive oil 2 tbsp butter ½ tsp dried thyme ½ tsp dried oregano ½ tsp red pepper flakes Salt, to taste ½ tsp black pepper ¼ cup heavy cream 2 tbsp chopped fresh parsley 2 tbsp grated Parmesan cheese (optional) Instructions Preheat the oven to 200°C (400°F). Wash and halve the Brussels sprouts. Pat them dry. Place the chicken pieces and Brussels sprouts in a large baking dish. Add olive oil, melted butter, minced garlic, salt, black pepper, thyme, oregano, and red pepper flakes. Toss everything until well coated. Spread the mixture evenly in the baking dish and roast for 20–25 minutes, until the chicken is cooked through and the Brussels sprouts are tender. Remove the dish from the oven and drizzle the heavy cream over the chicken and vegetables. Sprinkle the Gruyère cheese evenly over the top. Add Parmesan if desired. Return to the oven for another 8–10 minutes, until the cheese is melted, bubbly, and golden. Garnish with fresh parsley and serve hot. Tip: Make sure the chicken reaches an internal temperature of 74°C (165°F) before serving #EasyRecipe #EasyDinner #food #CityTasteTest

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Sunday 04 October 2026 14:56:12 GMT