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@dani.frankenstein: We tried the New mystery pin machines yesterday at Downtown Disney! And I got my favorite villain!! 💙😍 #hades #downtowndisney #mysterypins #blindboxopening #disneypins

Dani Frankenstein
Dani Frankenstein
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Region: US
Sunday 04 October 2026 15:26:04 GMT
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(👇 recipe) 199 Calorie, 40g Protein Strawberry Shortcake Cake 🍓🍰 🗣️🗣️ Are you FOLLOWING @nickkazfit — Download @RecipeLab - Healthy Recipes the first ever low cal, high protein recipe generator app is out ✳️ Macros: Cut into 8 slices: ~149 Cals, ~13.5g Net Carbs, ~2g Fat, ~30g Protein Cut into 6 slices: Only 199 Cals and 40g Protein ✳️ Strawberry Cake: Wet Ingredients: 345g (about 1 1/2 Cups) Nonfat Greek Yogurt 115g (about 1/2 Cup) Egg Whites 60mL (1/4 cup) Unsweetened Almond Milk 5g (1 tsp) Vanilla Extract 2–3g (1/2 tsp) Strawberry Extract 2–4 Drops Red Gel Food Coloring Dry Ingredients: 52g (about 7 tbsp) All Purpose Flour 3 1/2 Scoops Vanilla Protein Powder 75g (about 3/8 cup) Granulated Sugar Substitute 10g (about 2 tbsp) Freeze-Dried Strawberry Powder 6g (1 1/2 tsp) Baking Powder 1g (1/4 tsp) Baking Soda 1g (1/4 tsp) Salt ✳️ High Protein Vanilla Frosting: 226g (1 cup) Nonfat Greek Yogurt 45g (about 1/3 cup + 1 tbsp) Vanilla Casein Protein Powder 50g (about 1/3 cup) Powdered Sugar Substitute 8g (about 2 1/2 tsp) Sugar-Free Vanilla or Cheesecake Pudding Mix 5–15mL (1–3 tsp) Unsweetened Almond Milk, only if needed ✳️ Strawberry Crunch Topping: 20g (about 1/2 cup crushed) Catalina Crunch 10g (about 1/3 cup) Freeze-Dried Strawberries, crushed Optionally add extra strawberries or strawberry crunch topping on top, but not included in macros ✳️ Instructions: 1. Preheat oven to 350°F and prep an 8-inch springform pan. 2. Mix wet ingredients. Mix dry ingredients separately. 3. Add dry into wet and mix until just combined. Pour into pan. 4. Bake 20–25 minutes at 350°F. Cool completely. 5. Mix frosting ingredients until thick. 6. Frost, top with crushed Catalina Crunch and freeze-dried strawberries, slice and enjoy! 🍓
(👇 recipe) 199 Calorie, 40g Protein Strawberry Shortcake Cake 🍓🍰 🗣️🗣️ Are you FOLLOWING @nickkazfit — Download @RecipeLab - Healthy Recipes the first ever low cal, high protein recipe generator app is out ✳️ Macros: Cut into 8 slices: ~149 Cals, ~13.5g Net Carbs, ~2g Fat, ~30g Protein Cut into 6 slices: Only 199 Cals and 40g Protein ✳️ Strawberry Cake: Wet Ingredients: 345g (about 1 1/2 Cups) Nonfat Greek Yogurt 115g (about 1/2 Cup) Egg Whites 60mL (1/4 cup) Unsweetened Almond Milk 5g (1 tsp) Vanilla Extract 2–3g (1/2 tsp) Strawberry Extract 2–4 Drops Red Gel Food Coloring Dry Ingredients: 52g (about 7 tbsp) All Purpose Flour 3 1/2 Scoops Vanilla Protein Powder 75g (about 3/8 cup) Granulated Sugar Substitute 10g (about 2 tbsp) Freeze-Dried Strawberry Powder 6g (1 1/2 tsp) Baking Powder 1g (1/4 tsp) Baking Soda 1g (1/4 tsp) Salt ✳️ High Protein Vanilla Frosting: 226g (1 cup) Nonfat Greek Yogurt 45g (about 1/3 cup + 1 tbsp) Vanilla Casein Protein Powder 50g (about 1/3 cup) Powdered Sugar Substitute 8g (about 2 1/2 tsp) Sugar-Free Vanilla or Cheesecake Pudding Mix 5–15mL (1–3 tsp) Unsweetened Almond Milk, only if needed ✳️ Strawberry Crunch Topping: 20g (about 1/2 cup crushed) Catalina Crunch 10g (about 1/3 cup) Freeze-Dried Strawberries, crushed Optionally add extra strawberries or strawberry crunch topping on top, but not included in macros ✳️ Instructions: 1. Preheat oven to 350°F and prep an 8-inch springform pan. 2. Mix wet ingredients. Mix dry ingredients separately. 3. Add dry into wet and mix until just combined. Pour into pan. 4. Bake 20–25 minutes at 350°F. Cool completely. 5. Mix frosting ingredients until thick. 6. Frost, top with crushed Catalina Crunch and freeze-dried strawberries, slice and enjoy! 🍓

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