@ohdhyozttsdt668: .. Recipe for Pancakes Ingredients (makes 4–5 servings): 2 eggs; 2 glasses (≈ 400 ml) of milk; 2.5 glasses of flour (≈ 300 g); 3 tablespoons of oil; 0.5–1 glass of boiling water; 3 tablespoons of sugar; 0.5 teaspoon of baking soda; 0.5 teaspoon of salt. Preparation: Prepare all the necessary ingredients. Lay them out on the counter and make sure everything is within reach. Whisk the eggs together with sugar, salt, and baking soda in a bowl. You can use an electric whisk or a regular whisk, it doesn't matter. Beat them well until the mixture is pale and foamy. Add the milk and mix everything thoroughly. Pour the milk into the bowl and continue mixing until the batter is smooth and well combined. Gradually sift the flour into the mixture. This helps to incorporate the flour smoothly and avoid lumps. Beat the batter with a whisk or a wooden spoon until it is completely smooth. Be careful not to overmix, as this can make the pancakes tough. Now add the oil. Pour the oil into the batter and mix it in gently. Then add some boiling water and mix everything quickly. The batter should now resemble thick milk. The hot water helps to cook the gluten in the flour, resulting in delicate, puffy pancakes. Put the pan on the hob and heat some oil. Place the pan over medium-high heat and allow it to get quite hot. Pour a ladleful of batter into the pan. Distribute it evenly by swirling the pan. The amount of batter depends on the size of your pan, but it should be thin. Cook for about 1–2 minutes until bubbles form on the surface. Then, carefully flip the pancake with a spatula. Cook for another minute after flipping. Serve the pancakes hot with your favorite toppings. Popular options include jam, honey, sour cream, maple syrup, or fresh fruit. Enjoy! #vibe #atmosphere #calmness #life #cossines #tenderness #comfort #sweet #cute #softness

xxg🪽

Open In TikTok:

Region: US

Sunday 04 October 2026 15:35:43 GMT