@asipoftexas: Steamed Eggs with Minced Pork Steamed Eggs * 3 eggs * Water, using a 1.5:1 water-to-egg volume ratio * Salt, to taste * MSG, to taste * Chicken bouillon, to taste Minced Pork * ½ lb ground pork * 1 tbsp soy sauce * 1/2 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp Shaoxing wine, optional * 1 tsp cornstarch * 2 tbsp water * Oil, for cooking For Serving * Scallions * Light soy sauce * Chili oil * Steamed rice Full recipe will be on my blog linked in bio #eggs #chinesefood