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@the.melik4: #creatorsearchinsights #ቁርአን_የልቤ_ብርሃን✅🥀 #ቁርአን_የልቤ_ብርሃን✅🥀
❥𝐋𝐢𝐣 𝄢𝐌𝐞𝐥𝐢𝐤𝐚🧕🇸🇦༆
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Region: SA
Sunday 04 October 2026 15:39:54 GMT
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❥𝄞𝐀𝐇𝐌𝐄𝐃༆𓅂🇸🇦 :
ሱረቱል መሪየም የምወደዉ ሱራ🥰
2026-10-04 15:51:42
21
Sofia :
ሱረቱል መርየም🥰
2026-10-04 15:59:03
7
ሰሙ ኡሚ ናፋቄ :
ሡረቱል መርየም እስቲ እሄ ቃሪ እንደኔ ሚወደው
2026-10-04 17:36:11
7
🎀بِنت بابا🧕𝐇𝐚𝐲𝐮🫠🦋 :
የኔ ሞዛዛ😍❣️
2026-10-04 16:11:11
1
ABA :
ማርያም
2026-10-04 16:01:01
4
ኤስ፡ናኝ፡ያባቴ፡አፍቃሪ፡ሳላፊይዋ 🇪🇹🇸🇦 :
ሱራ ማርያም🥰🥰🥰
2026-10-04 15:42:31
1
ትንሿ☪️🕌 :
ሱረቱል መሪየም ካልተሳሳትኩ
2026-10-04 15:42:42
0
ተማሪዋ ነኝ📚📚📚🎓🎓🎓💝💝 :
ሱረቱል ማሪያም ሀያው 26እስከ 29🌹🌹🌹
2026-10-05 02:48:30
1
كون فيكون :
سورة مريم
2026-10-04 15:55:31
0
user2632959615963 :
mreyame
2026-10-04 17:43:40
1
Said Umer :
11111111111111111111111111111111111111111111
2026-10-04 18:15:49
1
Muni🧕📿🦋🦋 :
ሱረቱል መሪየም በቅርቡ ነው ያለፍኩት 🥰🥰
2026-10-05 11:52:08
1
Haadha Kaayyoo🤐 :
suratul Maryam 🥰
2026-10-04 17:36:20
1
ዘህራ፣ሁሴን :
ሠረቱል'መርየም
2026-10-04 16:40:10
1
M.ነኝአደበኛዋ :
ሡረቱልመሬም
2026-10-13 16:43:58
0
Nurewa :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-04 15:56:53
0
🅢 (bint muslim)☪️📚 :
سورة مريم🌹🌹🌹
2026-10-04 17:29:18
2
ya ala :
suratul maryam
2026-10-13 13:34:24
0
ላትረዱኝ አጠይቁኝ :
ሱረቱል መሪያም🥰የምወደዉ ሱራ ወላሂ🤲🤲
2026-10-17 00:04:04
0
ቡዳ የበላው ላይፊ✅🔰✍️✌️ :
ሱረቱል መሬም 🥰🥰🥰🥰🥰
2026-10-12 09:04:12
0
SEYFU BALE :
2026-10-16 06:25:48
0
ላትረዱኝ አጠይቁኝ :
ሱረቱል መርየም💗
2026-10-16 23:53:41
0
ሳድቅ ኑረ :
ማርየም
2026-10-09 18:52:52
1
awol werake :
መረየም
2026-10-12 10:14:25
0
አንድለእህቷS&M :
መሬም
2026-10-04 15:43:18
0
To see more videos from user @the.melik4, please go to the Tikwm homepage.
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No‑Knead Homemade Bread Recipe (simple home kitchen) Ingredients 500g wheat flour (approx. 3e1/2cups) 10g dry active yeast (1 sachet) 1 tablespoon sugar 1 level teaspoon salt 350ml warm water 2 tablespoons olive oil or cooking oil Preparation method In a large bowl, place the warm water, sugar and yeast. Mix lightly and let rest for 5‑10 minutes until foam forms. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until you get a damp, sticky dough. No kneading required. Cover the bowl with a cloth or plastic wrap and let it rise for 1 hour, or until doubled in size. Once risen, gently stir the dough just to release excess air. Place the dough in a greased pan or one lined with baking paper. Cover and let rest for another 30 minutes. Preheat the oven to 200 °C for 10 minutes. Bake for 35‑40 minutes, or until the bread turns golden‑brown. Let it cool slightly before slicing.
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