@infinland4: 📍Helsinki,Finland☔️ 🇫🇮

in Finland 🇫🇮

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Region: FI

Sunday 04 October 2026 15:43:55 GMT

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•Lucas🕸️• :

I will going

2026-10-04 15:54:47

1

💖💖Aymelek💖💖 :

super👍👍👍

2026-10-04 19:16:32

2

M⚡ :

Finland 🇫🇮🥰

2026-10-04 19:21:42

2

𝓑𝓪𝓼𝓶𝓪_𝓯𝓪𝓻𝓪𝓱 🕊️🇨🇦 :

[Yeux en cœur][Yeux en cœur][Yeux en cœur][Yeux en cœur]

2026-10-04 19:11:41

2

Bnar :

2026-10-04 16:35:12

1

Bnar :

2026-10-04 16:35:16

2

Bnar :

2026-10-04 16:35:06

1

Nasir Mehmood :

😊😊😊😊

2026-10-04 19:15:40

3

Mirza 🇵🇰🇫🇮 :

♥️♥️♥️

2026-10-04 16:27:58

3

꧁༒☬𝓘𝓽𝔁 𝓩𝓪𝓲𝓫𝓲☬༒꧂ :

❤️❤️❤️

2026-10-04 20:08:33

0

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Soup season episode 4 - mille feuille nabe 😌 We’re back with another soup recipe for you to try at home! This Japanese hotpot soup recipe looks impressive and is pretty healthy for you too 😎 Ingredients: 250g thin beef slices (I use defrosted hotpot rolls) Half a wombok/napa/chinese cabbage, whole leaves kept intact Sukiyaki broth: 1 cup dashi stock 1/3 cup soy sauce 1/3 cup mirin 1/3 cup sake 1.5 tbsp brown sugar Method: 1. Layer the beef slices and cabbage leaves into a stack, making sure you have cabbage leaves on both the bottom and top of the stack. 2. Chop the stack to into 3 or 4 strips, depending on how high you want them to sit up in the pot. 3. Tightly pack the strips into your pot, making sure they are tightly packed in. 4. Mix together all the sukiyaki broth ingredients and then pour over the cabbage/beef. 5. Cover the pot with a lid and simmer on low until the beef is cooked through and the cabbage is tender - serve with a side of rice or eat by itself! #soupseason #millefeuillenabe #souprecipe easy Japanese meals, mille feuille nabe, soup recipes

Soup season episode 4 - mille feuille nabe 😌 We’re back with another soup recipe for you to try at home! This Japanese hotpot soup recipe looks impressive and is pretty healthy for you too 😎 Ingredients: 250g thin beef slices (I use defrosted hotpot rolls) Half a wombok/napa/chinese cabbage, whole leaves kept intact Sukiyaki broth: 1 cup dashi stock 1/3 cup soy sauce 1/3 cup mirin 1/3 cup sake 1.5 tbsp brown sugar Method: 1. Layer the beef slices and cabbage leaves into a stack, making sure you have cabbage leaves on both the bottom and top of the stack. 2. Chop the stack to into 3 or 4 strips, depending on how high you want them to sit up in the pot. 3. Tightly pack the strips into your pot, making sure they are tightly packed in. 4. Mix together all the sukiyaki broth ingredients and then pour over the cabbage/beef. 5. Cover the pot with a lid and simmer on low until the beef is cooked through and the cabbage is tender - serve with a side of rice or eat by itself! #soupseason #millefeuillenabe #souprecipe easy Japanese meals, mille feuille nabe, soup recipes

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This guide teaches you simple manual transmission driving skills. #car #driving #skills #dashcam #lntdriving

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