@azcardinals: Game day in NY! 🍎 #nfl #newyork #azcardinals #gameday

Arizona Cardinals

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Sunday 04 October 2026 15:49:09 GMT

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Comments

Tik Toker27 :

Can Marv get targets!!

2026-10-08 18:30:16

0

Marcos6O2 :

I think it’s time to start the rookie and see what he can do

2026-10-04 20:17:55

15

E̷v̷a̷n̷ ̷S̷c̷r̷i̷b̷n̷e̷r̷ :

Video 32 of asking for a custom cardinals axiom helmet

2026-10-09 15:12:05

1

Mathieu07🏈👻 :

already up 14-3 go cardss🔥🔥🔥

2026-10-04 17:37:30

1

Nick Gatta :

If marv finishes with less than 5 targets I swear to god

2026-10-04 16:17:21

10

￴￴￴￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴￴Mathis :

1st

2026-10-04 15:51:04

1

✝️Dean🏈 :

Hi am first w hope you win

2026-10-04 15:51:01

4

fastbreak187 :

*New jersey

2026-10-04 16:23:48

5

ElleJae :

Can we please play Beck 🙏🙏

2026-10-04 20:41:40

1

Bigfoot babyface :

Unbelievable

2026-10-04 20:16:32

0

✝️🏈Logan15617🏈✝️ :

W

2026-10-04 16:59:16

0

Bless :

Go cardinals

2026-10-04 16:14:47

0

🏈Whitt🏈 :

JARAMIYAH LOVEEEE

2026-10-04 17:44:34

1

Mat :

Y’all suck bro 💔

2026-10-04 15:57:58

0

✝️lil_woozy_2000✝️🏈 :

Tell the guys to go dominate out there

2026-10-04 15:52:42

0

Matthew Estrada :

Get rid of brisett period

2026-10-04 21:37:19

0

Tasha :

👋

2026-10-04 16:18:10

0

✝️Dean🏈 :

Can I get a follow please

2026-10-04 15:51:42

0

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Other Videos

Recipe 👇 Crispy Chicken Thighs with Creamy Spinach & Sun-Dried Tomato Sauce #easydinner #familymeals #DinnerIdeas #cooking #recipes Ingredients * 10 boneless, skin-on chicken thighs * 2 tsp garlic powder * 2 tsp salt * 1 tbsp sumac * 2 tsp oregano * 1/2 tap chili flakes (optional) * 1 tsp freshly cracked black pepper * Neutral oil (such as avocado oil) * 1 onion, sliced * 6–8 cloves garlic, chopped * 2 large sun-dried tomatoes, finely chopped * 1 - 15 oz can of artichokes chopped * Spinach (about 4–5 cups fresh) * 1/4 cup chicken stock * 1½ cups heavy cream * Salt and pepper, to taste * Fresh parsley, chopped Instructions 1. If using bone-in thighs, remove the bones with a small knife. Pat the chicken dry. 2. Season both sides of the chicken with garlic powder, salt, sumac, oregano, and black pepper. 3. Place the chicken skin-side up on a rack or plate and refrigerate uncovered for at least 1 hour. 4. Heat a large heavy-bottom skillet over high heat. Add a little avocado oil and sear the chicken skin-side down for 2–3 minutes, until it starts to golden. 5. Turn the chicken over and transfer the skillet to a 425°F oven. Roast for about 30-35 minutes, or until cooked through and skin is crispy . Remove the chicken and set aside. 6. Return the skillet to medium heat. Add the onion and sauté until softened. Stir in the garlic and cook for 30 seconds. 7. Add the spinach, artichokes and sun-dried tomatoes. Cook until the spinach wilts. 8. Pour in the chicken stock and season lightly with salt and pepper. Add chili flakes if using. 9. Add the heavy cream and bring to a gentle simmer. Cook until the sauce thickens and coats the back of a spoon. 10. Stir in fresh parsley and return the chicken to the pan or spoon the sauce over top. Serve with creamy mashed potatoes and plenty of the sauce.

Recipe 👇 Crispy Chicken Thighs with Creamy Spinach & Sun-Dried Tomato Sauce #easydinner #familymeals #DinnerIdeas #cooking #recipes Ingredients * 10 boneless, skin-on chicken thighs * 2 tsp garlic powder * 2 tsp salt * 1 tbsp sumac * 2 tsp oregano * 1/2 tap chili flakes (optional) * 1 tsp freshly cracked black pepper * Neutral oil (such as avocado oil) * 1 onion, sliced * 6–8 cloves garlic, chopped * 2 large sun-dried tomatoes, finely chopped * 1 - 15 oz can of artichokes chopped * Spinach (about 4–5 cups fresh) * 1/4 cup chicken stock * 1½ cups heavy cream * Salt and pepper, to taste * Fresh parsley, chopped Instructions 1. If using bone-in thighs, remove the bones with a small knife. Pat the chicken dry. 2. Season both sides of the chicken with garlic powder, salt, sumac, oregano, and black pepper. 3. Place the chicken skin-side up on a rack or plate and refrigerate uncovered for at least 1 hour. 4. Heat a large heavy-bottom skillet over high heat. Add a little avocado oil and sear the chicken skin-side down for 2–3 minutes, until it starts to golden. 5. Turn the chicken over and transfer the skillet to a 425°F oven. Roast for about 30-35 minutes, or until cooked through and skin is crispy . Remove the chicken and set aside. 6. Return the skillet to medium heat. Add the onion and sauté until softened. Stir in the garlic and cook for 30 seconds. 7. Add the spinach, artichokes and sun-dried tomatoes. Cook until the spinach wilts. 8. Pour in the chicken stock and season lightly with salt and pepper. Add chili flakes if using. 9. Add the heavy cream and bring to a gentle simmer. Cook until the sauce thickens and coats the back of a spoon. 10. Stir in fresh parsley and return the chicken to the pan or spoon the sauce over top. Serve with creamy mashed potatoes and plenty of the sauce.

Reto del cronómetro con repartidores

Reto del cronómetro con repartidores

#fyp #foryou #xybca #fineshyt #masukberanda

#fyp #foryou #xybca #fineshyt #masukberanda

Sorry 😬 #nyc #dmv #miami #atl #michigan

Sorry 😬 #nyc #dmv #miami #atl #michigan

buồn lắm em ơi..

buồn lắm em ơi..

#zeeshan_rokhari

#zeeshan_rokhari

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