@chef.lim7: How Sushi Chefs Slice Avocado Perfectly

Chef lim
Chef lim
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Region: US
Sunday 04 October 2026 16:16:28 GMT
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ralph78109
Ralph Ramirez :
By the time I got done my fingers would be sliced to the knuckle 😬
2026-10-06 01:47:52
1
gollygeegill
Mark :
I couldn’t do that with 10 years of training. That guy has great motor skills.
2026-10-05 04:32:37
63
fuzzywuzzywuzabear01
fuzzywuzzywuzabear :
hardest part. finding a ripe avocado [Laugh approved]
2026-10-05 01:46:14
91
missyp1233
Sam731 :
you would never get that many slices from an avocado
2026-10-06 08:15:52
0
l.y3338
Usr98681 :
My fingers are now much shorter than they used to be
2026-10-07 09:31:53
1
something.clever7
something clever :
They have avocados in Japan ?
2026-10-05 14:55:05
4
georgephelan7
Gabbagool2000 :
yhe answer is he just does it
2026-10-05 23:55:05
0
abdul.hussain34
M Hussain :
I need that kind of knife 🔪 in my collection
2026-10-06 21:42:48
0
awauigaming
Awaui Gaming :
Forget how they cut it. How do yall get them so fresh 😂
2026-10-07 00:18:15
3
pennytoleman
Penny Toleman :
I guess I'm not a sushi chef 😄
2026-10-06 13:43:34
0
mikkofreemanart
mikko :
Ppl don’t realize that a ripe avocado is actually one or two days before they think it’s “ripe”. If it’s even slightly soft it’s on its death bed.
2026-10-06 04:57:37
0
excitedflippers
excitedflippers :
And then sell each cado slide for a $3 upcharge on my sandwich
2026-10-06 04:20:56
1
wizard_nimrod
wizard_nimrod :
the secret is baking the avocado on low heat for a few minutes, you're welcome
2026-10-05 16:04:11
0
orglaf
orglaf :
yall put avocado on sushi? its just rice, fish, and wasabi in-between
2026-10-05 15:10:07
1
user03_bz0
User0103056789 :
bro got the avo during the 1 minute they are actually ready to eat
2026-10-05 19:10:28
33
locationsupercars
locationsupercars ✪ :
Je fait 4 morceau moi
2026-10-05 21:25:28
0
helena.and.chickies
Helena.and.chickies :
When I will try this, my thumb will be ready for halloween I guess 😆😆💯💯
2026-10-05 20:19:39
5
ewaadamsartist
EwaAdamsARTIST :
I’m not disputing his skills but a Japanese knife is a different cutting experience than any other knife I’ve ever used (and I had some German, expensive knives which are not even remotely close)
2026-10-06 06:49:40
4
thefooddude1
TheFoodDude1 :
Picasso 🫰
2026-10-04 17:24:05
5
sergioooba
sergiooo_+ :
Per tagliare quel numero di fette io avrei visivo di almeno due kg di avocado!!
2026-10-06 04:37:35
1
whystalkanobody
WhoKnows? :
woulda cut half my finger off
2026-10-05 05:29:10
3
grumpybydefault
grumpybydefault :
The trick is to have a really sharp knife :P
2026-10-05 09:49:50
3
tubrog5
TubRog5 :
My knife skills are not good enough.
2026-10-05 04:51:46
1
everything_sushi
EVERYTHING SUSHI :
One hour later 🤪
2026-10-04 20:42:56
0
user9144705157958
iliketurtles :
The fluent movements make it so satisfying
2026-10-04 16:38:35
3
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