@sandy_dee11: Creamy Garlic Mushroom Chicken Ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 8 oz (225 g) cremini or button mushrooms, sliced - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - 1 tablespoon fresh parsley, chopped - Salt and black pepper to taste Directions: 1. Season the chicken breasts on both sides with salt, black pepper, and paprika. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5–6 minutes per side, until golden brown and almost cooked through. Remove the chicken from the skillet and set aside. 3. Reduce the heat to medium and add the butter to the same skillet. 4. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they are tender and golden brown. 5. Add the chopped onion and minced garlic. Sauté for 2–3 minutes until fragrant and softened. 6. Pour in the chicken broth, scraping the bottom of the skillet to release all the flavorful browned bits. 7. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer gently for 3–5 minutes, stirring until the sauce thickens slightly. 8. Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them. 9. Simmer for another 5–8 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). 10. Garnish with freshly chopped parsley and serve warm with your favorite side dishes. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 520 kcal per serving | Servings: 4 servings #homecooking #Foodie #tastyfood #recipes #cooking

sandy_dee11

Open In TikTok:

Region: GB

Sunday 04 October 2026 16:37:03 GMT