kieralifts :
Recipe - Greek Bowl
Step 1: Base
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* 1/4 cup rice
* 1/4 cup lentils
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Rinse rice and lentils in water. Place rice and lentils in a rice cooker. Add 1 cup water. Cook on rice setting
Step 2: Protein
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Chicken Marinade:
* 1 pack chicken tenderloin (~1.8 lb, ~12 tenders)
* 1/2 tsp MSG
* 2 tbsp low-sodium soy sauce (or 2 tsp salt)
* 1.5 tbsp paprika
* 2 tsp cumin
* 2 tsp ground red pepper
* 2 tsp minced garlic
In Pan:
* 1 tbsp olive oil
* 1 tsp minced garlic
* red pepper flakes
* 1 tbsp honey
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Pull tendon out of chicken tenderloins. In a bowl, combine chicken with MSG, low-sodium soy sauce, paprika, cumin, ground red pepper, and minced garlic. Marinade for 15-30 minutes.
Heat a pan on medium, simmer olive oil, minced garlic, and red pepper flakes until fragrant. Place the chicken in the pan and cook on one side for 5-7 minutes. Flip, cook on the other side for 5-7 minutes. Break the chicken in the pan (chicken will be white inside when finished. Keep cooking if it’s pink) and turn off the heat. Drizzle honey and mix in.
Step 3: Toppings
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* 2 baby cucumbers
* 2 baby dill pickles
* Kalamata olives
* pickled onions
* chiles
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Cut toppings and set aside.
Step 4: Sauce
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High Protein Greek Yogurt Sauce
* 3/4 cup nonfat Greek yogurt
* 1 tsp dill
* optional: grated cucumber
* 1 tbsp lemon
* 2 tsp olive oil
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Combine Greek yogurt, dill, grated cucumber, lemon, and olive oil in a bowl. Mix together.
Step 5: Put it all together
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Additional Flavor
* sriracha
* feta cheese
* lemon
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Combine all prepped ingredients in a bowl, with base and the bottom, protein (I use about 0.9-1 lbs and save the rest for another meal), toppings, and sauce on top. Add sriracha, feta cheese, and additional lemon to taste.
2026-10-04 16:43:40