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@srquu: #fyp #explore

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Region: AE
Sunday 04 October 2026 17:17:08 GMT
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dhom7702
𝓓𝓗𝓞𝓜𓃗 :
الففف حاجههه !
2026-10-04 20:39:35
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#سورة_المزمل #القارئ_بدر_التركي
#سورة_المزمل #القارئ_بدر_التركي
hyper masyado si@Gold ng pinas kakainom yan ng okinawa #fyp #foryou #zyxcba #Fyp #foryoupage
hyper masyado si@Gold ng pinas kakainom yan ng okinawa #fyp #foryou #zyxcba #Fyp #foryoupage
📢 Já se inscreveu para o concurso da Guarda Municipal de São Gonçalo? Estão abertas as inscrições para Guarda Municipal Nível II, com 100 vagas imediatas + Cadastro de Reserva de até 500 candidatos. 💰 Remuneração inicial de até R$ 5.123,00, considerando o vencimento-base e os benefícios previstos na legislação vigente. Para concorrer, é necessário ter Ensino Médio completo e CNH categoria AB ou superior, além dos demais requisitos estabelecidos no edital. 📅 Inscrições até 18/11/2026 🌐 Confira o edital completo e faça sua inscrição: www.selecon.org.br #sãogonçalo #riodejaneiro #concurso #concursopublico #concursos
📢 Já se inscreveu para o concurso da Guarda Municipal de São Gonçalo? Estão abertas as inscrições para Guarda Municipal Nível II, com 100 vagas imediatas + Cadastro de Reserva de até 500 candidatos. 💰 Remuneração inicial de até R$ 5.123,00, considerando o vencimento-base e os benefícios previstos na legislação vigente. Para concorrer, é necessário ter Ensino Médio completo e CNH categoria AB ou superior, além dos demais requisitos estabelecidos no edital. 📅 Inscrições até 18/11/2026 🌐 Confira o edital completo e faça sua inscrição: www.selecon.org.br #sãogonçalo #riodejaneiro #concurso #concursopublico #concursos
Sohrat77 #nature #haywanldunyasi #hestoka #tiktokuni #mamalove
Sohrat77 #nature #haywanldunyasi #hestoka #tiktokuni #mamalove
যাকে কখনো চিনতাম না তার জন্য আজ কত মায়া..!😅❤️‍🩹
যাকে কখনো চিনতাম না তার জন্য আজ কত মায়া..!😅❤️‍🩹
Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice
Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice

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