@byfirdaws: Low-Sugar Chocolate Chip Cookies 🍪 Crispy outside & soft inside🤎 Ingredients : * 170 g all-purpose flour * 100 g almond flour * 100 g sugar * 8 g vanilla sugar * 80 g coconut oil * 80 g neutral oil * 2 eggs * ½ packet baking powder * ½ tsp salt * 100 g dark chocolate 🍫 Method: 1. Melt the coconut oil in the microwave. 2. Mix the melted coconut oil with the neutral oil. 3. Add the eggs and mix. 4. Add the sugar + vanilla sugar and mix well. 5. Add the flour, almond flour, baking powder and salt. Mix until just combined. 6. Fold in the chocolate. 7. Form the dough into balls — don’t flatten them. 8. Refrigerate for 20 minutes. 9. Bake at 180°C / 350°F for 13–16 minutes, until the edges are golden brown and crispy and the centers are still soft. 10. Let them cool on the baking sheet for 10 minutes. Enjoy! #cookie #chocolaterecipe #healthy

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Sunday 04 October 2026 17:17:22 GMT