@1001hisoires: Here is how to train your puppy. #dog #doglover #dogsoftiktok #tiktokgrowthchallenge

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Sunday 04 October 2026 17:31:25 GMT

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Comments

MAN EATER :

does it work on wives?

2026-10-05 09:40:53

405

RJ Sanford :

Don’t try this with a Yorkie

2026-10-10 04:39:26

0

Celia _ private :

mine will fight back

2026-10-10 05:59:29

0

🙂🖤introvert 🖤🙂 :

Mine is a teenager now and I still do it

2026-10-10 20:10:20

0

Debbie Devine519 :

I trained my dog right from day 1. she now sits and waits for me to give her the go ahead to eat. It makes for peaceful meal times.

2026-10-06 07:56:54

75

Pink Cindy Tattoo Shop :

it's the only way I did to make my dog not rush foods

2026-10-08 23:56:05

0

? :

holding your dog back will only frustrate it, its better to hold the good instead

2026-10-05 21:50:21

13

𝓐𝓵𝓲 ♡ :

ty now he doesn't eat food from the ground

2026-10-06 04:46:08

48

CristinaDownUnder🇦🇺 :

that's so wrong...you don't need to old the pup. put the bowl down when he try to reach you lift the bowl, you do this till he understands that the bowl will goes down once he's seat

2026-10-05 19:22:45

4

WiseKen Tan :

some puppy will bite you

2026-10-09 10:27:36

4

Gatuso :

can you train my puppy 🙏🏿 pitbull mix by rottweiler

2026-10-09 18:22:32

0

🔥fireball 🔥 :

if someone did that to you when you hungry would you like it

2026-10-05 20:45:23

2

Sunset :

Mine don't get the concept

2026-10-08 20:52:13

8

bennybello20 :

no try this with our local ekuke, else you end up getting bitten

2026-10-05 22:19:57

8

Sakhile Nxumalo :

long story Short. Be The Government. Become a System

2026-10-06 07:32:20

8

Tyrone :

i had my dog for 3 weeks its 3 months old will it still work on it its still a puppy

2026-10-09 10:37:39

0

philippelochhead :

i never did that i was holding the food till he sit they kearn quick

2026-10-08 17:45:46

0

Angie :

waar slaat dat op! zo gemeen!😡😡😡😡

2026-10-08 18:44:37

0

africanstories :

so cute

2026-10-04 17:45:09

1

diether Jeffrey :

I like this kind of video

2026-10-05 10:06:20

1

TrainedDogsForYou :

dont do this

2026-10-08 11:49:03

1

.ej :

does this work on cats

2026-10-06 14:38:01

0

Jo :

I had my 2 canines trained this way. What a pleasure to feed without chaos. I really like the gentleness used in the training. God bless you Sir. AMEN

2026-10-05 09:13:27

2

murdoch.c :

the every first thing you do is train your dog to sit and stay

2026-10-05 15:35:50

3

Marv :

sit and stay, walk away 👉 pointing to remain then tell him/her to eat

2026-10-04 23:36:40

2

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Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

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