@adriiscope: ¡PREVENTA DE ENTRADAS ESPAÑA! Los cines más importantes del país ya lo han confirmado. Podremos comprar las entradas para Avengers Doomsday a partir del 6 de octubre. Durante la madrugada del 5 al 6 a partir de las 00:01. ¡ESTRENO EL 17 DE DICIEMBRE! #avengersdoomsday #marvelstudios #cineentiktok #avengers #doomsday

AdriScope

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Region: ES

Sunday 04 October 2026 17:34:45 GMT

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Comments

Sara🇮🇨💫 :

"en los otros países se agotaron en menos de 2 minutos"

2026-10-05 13:30:50

176

Crasgamer :

Todo el mundo a las 00 de la noche 🗿

2026-10-04 19:17:44

46

𝕺𝖒𝖆𝖗𝖑𝖆𝖓𝖆𝖟𝖈𝖆 :

A mi no me aparece nada de nada

2026-10-05 22:08:05

5

carmen diaz albujar :

ay dios aún no tengo echos los deberes de la maratón de pelis 😭😭😭 antes de ver dom ....pero de que voy a verla voy a verla 🥰

2026-10-05 09:43:57

3

Kaileena :

Ansias!!esa semana será maravillosa!el martes Dune y el Jueves los vengadores!

2026-10-04 18:25:55

128

𝓔𝓭𝓰𝓲𝓲[𝓑𝓮𝓵𝓸𝓿𝓪⧗]ᴰᵒᵒᵐ™ :

2026-10-04 17:39:02

26

Maria__001 :

Mañana estoy a las 23:30 justo con mi hermano para pelearlo en Kinépolis o Yelmo. 🤣🤣

2026-10-04 18:05:47

13

𝑽𝒂𝒍𝒆𝒓𝒊𝒂🇮🇨 :

Alguien sabe cuánto costará cada una?🥹

2026-10-05 08:50:05

6

🦥 :

Solo saldrán entradas para el jueves 17 o habrá también para el 18 y más?

2026-10-04 22:44:54

3

Yazz :

TENGO ENTRADAS Y NO SE CAYÓ LA PÁGINA

2026-10-05 22:07:10

3

Eduardo Solano :

cómo sea igual que la sala de Ocine Blanes en la reposición de Avengers Endgame Encore será un desilusión, la pasaron en la sala 1 eMotion 3D Infinity Visión, osea sala pequeña y supongo que con el eMotion activado. Yo no fui lástima, porque la esperaba doblada al castellano en la sala 10 de Ocine Blanes, pero no, la dirección pensó que mejor en la sala 1. Bueno ya veremos qué pasa con DoomsDay

2026-10-04 21:02:43

1

LuisL_71 :

Como sea una decepción me cambio de planeta

2026-10-04 20:22:13

6

mhhh22🏄🏻‍♂️ :

cuando saldrá Dune 3?

2026-10-04 18:39:50

0

Oliverga :

te quiero

2026-10-04 17:37:46

4

emiliagmez437 :

hay alguna posibilidad de q Natasha vuelva en alguna pelicula

2026-10-05 16:06:30

3

Loozanor :

Hay funciones 4DX en Cinesa príncipe pio?

2026-10-04 22:48:05

1

bumati :

Pero en la página de yelmo no lo anuncian

2026-10-05 14:14:00

1

Javi :

Y si no consigo para la preventa que hago cuando la veo

2026-10-05 15:38:28

0

J.A.García_Y :

Si no logro comprarlo alguien me la vende en 100€ solo palma de Mallorca 🫨

2026-10-04 19:01:19

2

Jesus Lopez :

11

2026-10-04 18:35:18

1

Lunaatattoo :

Aparcao

2026-10-05 23:48:30

1

🌻 :

que formato es mejor?

2026-10-04 21:56:44

0

Aroia :

y en filmax😭

2026-10-04 19:07:21

1

JoseSape :

2026-10-04 17:48:18

2

mATie14☝🏼 :

precio?

2026-10-04 22:28:59

1

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Pot Roast with Gravy Recipe -COOKING WITH BRIGHT EYES Ingredients 3-4 lbs chuck roast Salt and pepper to taste 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 carrots, peeled and chopped 3 parsnips, peeled and chopped 2 potatoes, peeled and chopped 2 cups beef broth 1 cup red wine (optional, or use additional beef broth) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 2 sprigs fresh thyme (or 1 teaspoon dried thyme) 2 bay leaves Directions 1. Season the chuck roast generously with salt and pepper. 2. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. 3. Transfer the roast to the slow cooker. 4. In the same skillet, add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes. 5. Add the onion and garlic to the slow cooker, along with the chopped carrots, parsnips, and potatoes. 6. In a mixing bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and bay leaves. Pour over the meat and vegetables in the slow cooker. 7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and the vegetables are cooked through. 8. Remove the thyme sprigs and bay leaves before serving. 9. Shred the meat with two forks, if desired, and stir it into the juices. Serve hot.

Pot Roast with Gravy Recipe -COOKING WITH BRIGHT EYES Ingredients 3-4 lbs chuck roast Salt and pepper to taste 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 carrots, peeled and chopped 3 parsnips, peeled and chopped 2 potatoes, peeled and chopped 2 cups beef broth 1 cup red wine (optional, or use additional beef broth) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 2 sprigs fresh thyme (or 1 teaspoon dried thyme) 2 bay leaves Directions 1. Season the chuck roast generously with salt and pepper. 2. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. 3. Transfer the roast to the slow cooker. 4. In the same skillet, add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes. 5. Add the onion and garlic to the slow cooker, along with the chopped carrots, parsnips, and potatoes. 6. In a mixing bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and bay leaves. Pour over the meat and vegetables in the slow cooker. 7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and the vegetables are cooked through. 8. Remove the thyme sprigs and bay leaves before serving. 9. Shred the meat with two forks, if desired, and stir it into the juices. Serve hot.

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