Everything I made my 10-month-old this week (using my @Grownsy baby food maker for the steaming and blending to speed things up!) 🍽️ 🍳 Breakfast: Veggie egg bitesSteamed + chopped broccoli and carrot, whisked 6 eggs in a separate bowl, added veggies to a mini muffin pan, topped with shredded cheese and ~2 tbsp of egg. Baked at 350° for 15-20 mins. 🍠 Lunch: Sweet potato + lentil bitesSteamed and blended sweet potato, mixed with 1/2 cup lentils, 1/4 cup flour (optional 1/2 cup cheese, garlic and paprika), baked at 375° for 20-22 mins. 🍖 Dinner: Meatloaf (+ bonus cheesy meatballs)Steamed and blended 1/2 cup carrots, 1/2 cup onion and 1 stalk of celery with tomato sauce and seasonings (1/8 tsp pepper, 1/4 tsp garlic powder, 1/4 tsp dried parsley, 1/8 tsp paprika), mixed with 1/2 cup breadcrumbs, 2 eggs and 2 lbs ground beef, baked at 375° until it hit 165° (~1 hour). Turned the leftover mixture into cheesy meatballs (added shredded cheese, baked at 375° for 25 mins).Find the Grownsy baby food maker through the link in my bio, and use code LANDRY58 for a discount.What should I make next week? Comment your baby's favorites!✨#grownsybabyfoodmaker #babymealideas #startingsolids #blw #babyfoodideas - @core.corleone