@ai_mzhb: Финал🧅🥦 #рекк #ai

ai_mzhb

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Sunday 04 October 2026 18:42:55 GMT

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Comments

🤐 :

диванын ортасынан откени калай кетти😁

2026-10-05 02:03:01

12

aldrapekovaelvira :

негылғандада баяғы сол келін жаман келін кінәлі болып қала беретіні ішіңді қынжылтады 😟😟😟😟

2026-10-04 18:56:26

47

Baserovaa.❤ :

неге финаал😭😭

2026-10-05 07:04:23

1

Гүлнара_001 :

пияз молодеццццц сабырлық даналық ақылдым сол

2026-10-05 08:20:11

1

Elif❤️‍🔥 :

Жалгасі ларі салп отірінізші

2026-10-05 08:29:24

0

АЛЛАГА САНСЫЗ ШУКИР 🤲🤲 :

соныма

2026-10-04 20:08:18

1

zhan_21_06 :

Алдын ала шакыру жоқ екенда😅, дастархан жайып болган сон шакырад екендп

2026-10-05 04:10:53

2

𝐉𝐚𝐧𝐚𝐫𝐛𝐞𝐤𝐲𝐳𝐲𝐲🖤 :

1

2026-10-04 18:54:44

0

. :

Зелень, ПП

2026-10-05 01:27:39

0

aluka_bakibayeva :

Ана кемпір пиязды турап тастаңдаршы, нервым ай

2026-10-05 05:08:50

1

Розадан сценарий, көрнекілік :

Енесі дұрыс жасады. 😂 Бір, екі күн бұрын айтпай ма? Тақалғанда өтірік сйта салды😂

2026-10-05 04:16:42

0

Қали Бағынұр :

👍👍👍

2026-10-04 18:48:26

0

АЛЛАГА САНСЫЗ ШУКИР 🤲🤲 :

🥰🥰

2026-10-04 20:07:05

0

𝓐𝓴𝓮𝓻𝓴𝓮 :

👍👍👍

2026-10-04 18:48:48

0

Мапуза Юнузува :

🥰🥰🥰

2026-10-05 04:20:17

0

Gulok :

[Лайк][Лайк][Лайк]

2026-10-04 19:45:04

0

Жанна :

😁😁😁

2026-10-05 06:48:33

0

Sakenkyzy :

😁😁😁

2026-10-05 08:51:35

0

Гулеке :

👏👍👍

2026-10-04 19:21:03

0

To see more videos from user @ai_mzhb, please go to the Tikwm homepage.

Other Videos

Soft and Fluffy Bread with Vanilla Pastry Cream Filling 🍞 Sponge • 255 g bread flour • 300 g water • 30 g sugar • 3 g active dry yeast or instant yeast Dough • 240 g bread flour • 3 g active dry yeast or instant yeast • 42 g dry milk powder • 25 g sugar • 75 g salted butter, softened Vanilla Cream Cheese Filling • 480 mL whole milk • 2 tsp vanilla bean paste • 6 large egg yolks • ½ cup granulated sugar • ¼ cup cornstarch • 1 tbsp butter • 100 g cream cheese Method 1. Make the sponge Add the bread flour, water, sugar and yeast to a bowl. Mix until well combined. Cover and let the sponge sit in a warm place for 1–4 hours, or until it has doubled in size. Overnight option: Once the sponge has doubled, transfer it to the refrigerator and let it ferment overnight. 2. Make the dough Add the sponge, bread flour, yeast, dry milk powder and sugar to a stand mixer. Mix until the ingredients come together, then knead while gradually adding the softened butter in 3 batches. Continue kneading for about 10 minutes, or until the dough is smooth and passes the windowpane test. Cover and let the dough rise for 1 hour, or until it doubles in size. Cream Filling Whisk the egg yolks, sugar and cornstarch together until smooth. Heat the milk and vanilla bean paste in a saucepan until hot but not boiling. Slowly pour the hot milk into the egg mixture while whisking constantly. Strain the mixture through a fine-mesh sieve, then return it to the saucepan. Cook over medium heat, whisking continuously, until the mixture thickens into a smooth pastry cream. Remove from the heat and whisk in the butter. Set aside some of the vanilla pastry cream for decorating the tops of the bread. For the remaining pastry cream, whisk in the cream cheese until smooth and creamy. Divide the dough into equal portions and shape each piece as shown in the video. If you don't have small loaf pans, you can place the shaped dough on a parchment-lined baking tray. Cover and let the dough proof Brush the dough lightly with egg wash. Bake at 330°F (165°C) for about 25 minutes, or until lightly golden and fully baked. As usual, Enjoy 💙 #FoodTok #brioche

Soft and Fluffy Bread with Vanilla Pastry Cream Filling 🍞 Sponge • 255 g bread flour • 300 g water • 30 g sugar • 3 g active dry yeast or instant yeast Dough • 240 g bread flour • 3 g active dry yeast or instant yeast • 42 g dry milk powder • 25 g sugar • 75 g salted butter, softened Vanilla Cream Cheese Filling • 480 mL whole milk • 2 tsp vanilla bean paste • 6 large egg yolks • ½ cup granulated sugar • ¼ cup cornstarch • 1 tbsp butter • 100 g cream cheese Method 1. Make the sponge Add the bread flour, water, sugar and yeast to a bowl. Mix until well combined. Cover and let the sponge sit in a warm place for 1–4 hours, or until it has doubled in size. Overnight option: Once the sponge has doubled, transfer it to the refrigerator and let it ferment overnight. 2. Make the dough Add the sponge, bread flour, yeast, dry milk powder and sugar to a stand mixer. Mix until the ingredients come together, then knead while gradually adding the softened butter in 3 batches. Continue kneading for about 10 minutes, or until the dough is smooth and passes the windowpane test. Cover and let the dough rise for 1 hour, or until it doubles in size. Cream Filling Whisk the egg yolks, sugar and cornstarch together until smooth. Heat the milk and vanilla bean paste in a saucepan until hot but not boiling. Slowly pour the hot milk into the egg mixture while whisking constantly. Strain the mixture through a fine-mesh sieve, then return it to the saucepan. Cook over medium heat, whisking continuously, until the mixture thickens into a smooth pastry cream. Remove from the heat and whisk in the butter. Set aside some of the vanilla pastry cream for decorating the tops of the bread. For the remaining pastry cream, whisk in the cream cheese until smooth and creamy. Divide the dough into equal portions and shape each piece as shown in the video. If you don't have small loaf pans, you can place the shaped dough on a parchment-lined baking tray. Cover and let the dough proof Brush the dough lightly with egg wash. Bake at 330°F (165°C) for about 25 minutes, or until lightly golden and fully baked. As usual, Enjoy 💙 #FoodTok #brioche

Tjejerna ute på pant äventyr😇😇😇

Tjejerna ute på pant äventyr😇😇😇

#foryou #ii4m_gaylan1 #foryoupage #actives?

#foryou #ii4m_gaylan1 #foryoupage #actives?

I bought a junk car for 1k$ -Is this still a 20-years-old after the restoration. #fyp #car #cleaning #carcleaning #junkcars

I bought a junk car for 1k$ -Is this still a 20-years-old after the restoration. #fyp #car #cleaning #carcleaning #junkcars

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