garlic parmesan chicken rings 🧄✨ Ingredients - 2lbs ground chicken - 1 tbsp cornstarch - 1 tsp garlic paste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon - 1/2 tsp mustard powder - 1/4 tsp msg (optional) - Salt and pepper to taste Dredge - 2 cups panko breadcrumbs - 1 cup all purpose flour - 1/4 cup cornstarch - 1 1/4 cup cold club soda - 1 tbsp parsley (for breadcrumbs) - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1/2 tsp chicken bouillon - Salt and pepper to taste Topping - Melted garlic butter - Freshly chopped parsley - Parmesan cheese grated Instructions - In a large bowl, combine the ground chicken, cornstarch, garlic paste, garlic powder, onion powder, smoked paprika, chicken bouillon, mustard powder, MSG, salt, and pepper. Mix until evenly combined. - Transfer the chicken mixture to a piping bag. Pipe the mixture into rings onto a parchment-lined baking sheet, keeping the rings about 1/2–3/4 inch thick. Freeze for about 2 hours, or until firm. - In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, chicken bouillon, salt, pepper. Mix until well combined. Add cold club soda and mix until smooth. - Place the panko, salt, pepper, and parsley in a separate bowl. - Dip each frozen chicken ring into the batter, letting any excess drip off, then coat completely in the seasoned panko. Gently press the breadcrumbs onto the surface so they adhere. - Place the coated rings back onto the baking sheet and freeze for another 10–15 minutes while the oil heats. - Heat neutral oil to 350°F. Carefully fry the chicken rings in batches, turning occasionally, until golden brown and cooked through, about 4–6 minutes depending on thickness. The center should reach 165°F. - Drain on a wire rack or paper towels. While hot, lightly brush with melted garlic butter and immediately finish with freshly grated Parmesan and parsley. - Serve hot with your favorite dipping sauce. • • • #recipes #recipeideas #chickenrecipes #lunchideas - @thesapor