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Cheesy Crab and Shrimp Stuffed Bombs Ingredients: 1 lb lump crab meat 1/2 lb shrimp, chopped 8 oz cream cheese, softened 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 green onions, thinly sliced 2 garlic cloves, minced 1 large egg, beaten 1 tbsp mayonnaise 1 tsp Old Bay seasoning 1 tsp paprika Salt and black pepper, to taste Melted butter, for brushing Directions: 1. Preheat the oven to 375°F 190°C. Line a baking sheet with parchment paper and set it aside. 2. Place the lump crab meat and chopped shrimp in a large mixing bowl. Check the crab meat carefully and remove any pieces of shell if necessary. 3. Add the softened cream cheese, shredded mozzarella cheese, shredded cheddar cheese, sliced green onions, minced garlic, mayonnaise, Old Bay seasoning, paprika, salt, and black pepper to the seafood. 4. Gently fold the ingredients together until evenly combined. Mix carefully to keep the pieces of crab tender and avoid breaking them apart too much. 5. Pour the beaten egg into the seafood mixture and add the breadcrumbs. 6. Gently fold everything together until the egg and breadcrumbs are evenly incorporated and the mixture is firm enough to hold its shape. Avoid overmixing. 7. Scoop generous portions of the mixture and shape each portion into a compact round bomb. Press each one together lightly so it holds its shape without becoming overly dense. 8. Arrange the formed seafood bombs on the prepared baking sheet, leaving a little space between each one for even baking. 9. Brush the top of each seafood bomb with melted butter. Make sure the tops are lightly coated so they develop a golden, buttery finish while baking. 10. Place the baking sheet in the preheated oven and bake for 22 to 25 minutes, or until the shrimp is fully cooked, the centers are hot and bubbly, and the tops are lightly golden brown. 11. Remove the seafood bombs from the oven and allow them to rest on the baking sheet for a few minutes. This helps them firm up slightly and makes them easier to serve. 12. Sprinkle with additional thinly sliced green onions if desired. Serve warm while the centers are creamy and the cheese is melted. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 410 | Servings: 5
Cheesy Crab and Shrimp Stuffed Bombs Ingredients: 1 lb lump crab meat 1/2 lb shrimp, chopped 8 oz cream cheese, softened 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 green onions, thinly sliced 2 garlic cloves, minced 1 large egg, beaten 1 tbsp mayonnaise 1 tsp Old Bay seasoning 1 tsp paprika Salt and black pepper, to taste Melted butter, for brushing Directions: 1. Preheat the oven to 375°F 190°C. Line a baking sheet with parchment paper and set it aside. 2. Place the lump crab meat and chopped shrimp in a large mixing bowl. Check the crab meat carefully and remove any pieces of shell if necessary. 3. Add the softened cream cheese, shredded mozzarella cheese, shredded cheddar cheese, sliced green onions, minced garlic, mayonnaise, Old Bay seasoning, paprika, salt, and black pepper to the seafood. 4. Gently fold the ingredients together until evenly combined. Mix carefully to keep the pieces of crab tender and avoid breaking them apart too much. 5. Pour the beaten egg into the seafood mixture and add the breadcrumbs. 6. Gently fold everything together until the egg and breadcrumbs are evenly incorporated and the mixture is firm enough to hold its shape. Avoid overmixing. 7. Scoop generous portions of the mixture and shape each portion into a compact round bomb. Press each one together lightly so it holds its shape without becoming overly dense. 8. Arrange the formed seafood bombs on the prepared baking sheet, leaving a little space between each one for even baking. 9. Brush the top of each seafood bomb with melted butter. Make sure the tops are lightly coated so they develop a golden, buttery finish while baking. 10. Place the baking sheet in the preheated oven and bake for 22 to 25 minutes, or until the shrimp is fully cooked, the centers are hot and bubbly, and the tops are lightly golden brown. 11. Remove the seafood bombs from the oven and allow them to rest on the baking sheet for a few minutes. This helps them firm up slightly and makes them easier to serve. 12. Sprinkle with additional thinly sliced green onions if desired. Serve warm while the centers are creamy and the cheese is melted. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 410 | Servings: 5

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