@glutenfreewithmegss: Yes, I refused to let my boyfriend buy a cake from the shop because it wasn’t gluten free… 😂 But don’t worry, I made one for him instead and honestly, I think it might have been better 🤭🍫 I was soo apprehensive about using sour cream in a cake, but trust me… it worked! This was so soft, buttery and chocolatey and definitely didn’t taste gluten free. ✨ Recipe: • 220g gluten free flour • 1½ tsp baking powder • ¼ tsp salt • 170g butter • 150g sugar • 2 eggs • 60g sour cream • 2 tsp vanilla • 120ml milk • 170g chocolate chips I cooked mine in the air fryer at 170°C for 20 minutes! These are the oven timings if you’re using an oven 👇🏼 Bake at 180°C for around 60–75 minutes, or until a skewer comes out clean. Let me know if you try this one & follow along for more gluten free recipes recommendations and advice 🤍 #glutenfree #coeliac #glutenfreecake