@amy_abt7: #tiktokshop #organizedhome #homeorganization

Amy_Abt

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Region: US

Sunday 04 October 2026 19:16:15 GMT

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Comments

🖤❤️NightQueen❤️🖤 :

Commenting so I can come back to this. It's definitely something I need.

2026-10-06 04:16:46

0

Jessica🌸 :

Is it metal or plastic?

2026-10-05 14:38:00

6

Heather1971 :

Why is it so cheap ?

2026-10-06 01:16:00

4

mrs_jakofalltrades :

yeah until everyone just kicks off there shoes and leaves them clumped at the bottom and jackets get slung on the shelf

2026-10-05 15:58:24

25

TheElmoreCircus :

This would be great for parents of young kids.

2026-10-05 20:11:40

3

Rhonda 💕 :

It would be nice if it was adjustable. The bottom hooks are too close to the shoes. I would want to raise it up higher to hang my jackets and purse.

2026-10-05 18:59:35

6

raeeemaeee :

I literally just bought this for my dad and he loves it

2026-10-05 17:39:16

5

Ddyyhh222 :

I can hang my bags on it [暖心]

2026-10-05 16:08:27

5

Jerrica♡ :

well....aside from halara leggings & bras, you are the only person that actually sold me on a product from tiktok. Just bought it! hope it works well!

2026-10-06 02:57:40

0

⋆✯꧁Dee꧂✯⋆ :

This is plastic. It’s so sturdy and so perfect. We have one and we love it!!

2026-10-05 17:27:18

2

jesuso :

That’s a great shelf,would be perfect in the garage 🥰🥰🥰

2026-10-05 16:02:53

1

selenaonthego :

My phone is listening to me… lol

2026-10-06 02:32:35

0

Unsupervised Wifey 💍 :

I just purchased it. It’ll be for the entrance way. No shoes in our house.

2026-10-06 01:39:08

0

432MamaBear :

Are the shelves metal or fabric?

2026-10-05 15:55:39

0

Danielle Hall :

I need thar

2026-10-05 20:32:16

1

Sophia :

I need a storage rack for the entryway 😁

2026-10-05 16:05:45

1

xihzujssjsj :

How much is it? I need one!!!

2026-10-05 16:10:50

1

Y&D new life :

now where do I put my stuff at 😂😂 my wife is gonna take it over

2026-10-05 22:31:03

0

Juicy J’s Tx Melts :

Yes I need this!

2026-10-05 15:56:25

0

Steph :

This would be nice for my tiny studio apartment but I’m so poor

2026-10-05 20:14:51

0

Kimmie 💋 :

Link?

2026-10-05 23:47:14

0

Rediscovering Rachael :

They need to make these for moms with 5 kids… ONE of my kids would take up alllll that shoe space🤣🤣🤣 BUT the price point is so good I could get one for each of us!

2026-10-05 17:23:09

0

Amanda Elliott :

😳😳😳

2026-10-05 23:26:27

0

Maria Velasquez :

😂😂😂

2026-10-05 19:25:30

0

Chiquitasolyluna :

🥰🥰🥰

2026-10-05 21:14:14

0

To see more videos from user @amy_abt7, please go to the Tikwm homepage.

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Chocolate Fudge Cake 🍫🤎 Every year In honor of my birthday I make myself a chocolate fudge cake, and this year might be the best version! It’s super chocolatey and just absolutely perfect! I’ll post the frosting video right after for a visual reference 😊 Blooming cocoa: 3/4 cup hot water (120g) 1 tbsp vanilla extract 1/2 tbsp instant coffee (optional) 1 cup natural cocoa powder (96g) Wet ingredients: 1 3/4 cup granulated sugar (350g) 2/3 cup light or dark brown sugar (134g) 3 large eggs, room temp 3/4 cup buttermilk, room temp (180g) 1/2 cup sour cream, room temp(120g) 3/4 cup neutral oil (165g) Dry ingredients: 2 1/2 cups Ap flour (325g) 2 tbsp cornstarch (16g) 2 1/2 tsp baking soda 1 1/4 tsp baking powder 1 tsp salt Fudge Frosting: 1 cup butter, straight from the fridge (226g) 1 cup heavy cream (240g) 2 1/4 cups chocolate chips (385) 1 1/2 cups powdered sugar (180g) 3 tbsp cocoa powder (18g) 2 tsp vanilla extract 1/4 tsp salt Fudge Frosting: 1.) For the fudge frosting combine all the ingredients in a pot and heat over medium low heat until all ingredients are melted and well combined, then allow cool slightly 2.) Pour through a sift into a bowl and cover with plastic wrap touching the top. Cool on the table for an hour then place in the fridge to firm up for a couple of hours. Once the frosting has set, optionally whip before decorating Chocolate Cake Recipe: 1.) In a large bowl combine the, cocoa powder, instant coffee, vanilla and hot water then whisk together and allow to cool to room temp or just warm 2.) Then whisk in the sugars and eggs and after whisk in the buttermilk, oil, and sour cream. After mix in the baking soda, baking powder, cornstarch and salt, lastly mix in the flour 3.) Once the batter is done evenly divide the batter into two greased and lined round 9 inch pans, and bake at 325 ℉ for 30-40 minutes or until a toothpick comes out clean with a few moist crumbs. Once done allow to cool completely before slicing and stacking (I like to cool mine overnight in the fridge) 4.) Once your cakes are completely cool optionally cut each layer in half and stacks and frost your cake. Decorate however you prefer (I covered mine in chocolate chips) and enjoy 🫶 **Info/Tips: - I do mesure majority of my ingredients in grams and recommend you do as well for consistency - Cocoa powder: I used Unsweetened Natural Cocoa powder. You can swap in Dutch cocoa powder which is less acidic, but will provide a darker color and deeper flavor - Milk/Buttermilk: If you don’t have buttermilk you can swap in regular milk with some white vinegar or lemon juice (3/4 cup milk + 2 1/4 tsp vinegar/lemon juice) - Sour cream: You can swap Sour cream for Greek yogurt. Results will be similar, you’d just have a slightly lighter cake - Cooling: When I’m cooling my cakes while still hot from the oven I wrap them in plastic wrap and allow them to come to room temp, then I place it in the fridge overnight - - Stacking/Decorating: I like working with cold cakes since it’s easier in my opinion. I cut and stack my cakes while still cold #honeybakes2 #chocolatecake #matildacake #halloween #birthdaycakeideas

Chocolate Fudge Cake 🍫🤎 Every year In honor of my birthday I make myself a chocolate fudge cake, and this year might be the best version! It’s super chocolatey and just absolutely perfect! I’ll post the frosting video right after for a visual reference 😊 Blooming cocoa: 3/4 cup hot water (120g) 1 tbsp vanilla extract 1/2 tbsp instant coffee (optional) 1 cup natural cocoa powder (96g) Wet ingredients: 1 3/4 cup granulated sugar (350g) 2/3 cup light or dark brown sugar (134g) 3 large eggs, room temp 3/4 cup buttermilk, room temp (180g) 1/2 cup sour cream, room temp(120g) 3/4 cup neutral oil (165g) Dry ingredients: 2 1/2 cups Ap flour (325g) 2 tbsp cornstarch (16g) 2 1/2 tsp baking soda 1 1/4 tsp baking powder 1 tsp salt Fudge Frosting: 1 cup butter, straight from the fridge (226g) 1 cup heavy cream (240g) 2 1/4 cups chocolate chips (385) 1 1/2 cups powdered sugar (180g) 3 tbsp cocoa powder (18g) 2 tsp vanilla extract 1/4 tsp salt Fudge Frosting: 1.) For the fudge frosting combine all the ingredients in a pot and heat over medium low heat until all ingredients are melted and well combined, then allow cool slightly 2.) Pour through a sift into a bowl and cover with plastic wrap touching the top. Cool on the table for an hour then place in the fridge to firm up for a couple of hours. Once the frosting has set, optionally whip before decorating Chocolate Cake Recipe: 1.) In a large bowl combine the, cocoa powder, instant coffee, vanilla and hot water then whisk together and allow to cool to room temp or just warm 2.) Then whisk in the sugars and eggs and after whisk in the buttermilk, oil, and sour cream. After mix in the baking soda, baking powder, cornstarch and salt, lastly mix in the flour 3.) Once the batter is done evenly divide the batter into two greased and lined round 9 inch pans, and bake at 325 ℉ for 30-40 minutes or until a toothpick comes out clean with a few moist crumbs. Once done allow to cool completely before slicing and stacking (I like to cool mine overnight in the fridge) 4.) Once your cakes are completely cool optionally cut each layer in half and stacks and frost your cake. Decorate however you prefer (I covered mine in chocolate chips) and enjoy 🫶 **Info/Tips: - I do mesure majority of my ingredients in grams and recommend you do as well for consistency - Cocoa powder: I used Unsweetened Natural Cocoa powder. You can swap in Dutch cocoa powder which is less acidic, but will provide a darker color and deeper flavor - Milk/Buttermilk: If you don’t have buttermilk you can swap in regular milk with some white vinegar or lemon juice (3/4 cup milk + 2 1/4 tsp vinegar/lemon juice) - Sour cream: You can swap Sour cream for Greek yogurt. Results will be similar, you’d just have a slightly lighter cake - Cooling: When I’m cooling my cakes while still hot from the oven I wrap them in plastic wrap and allow them to come to room temp, then I place it in the fridge overnight - - Stacking/Decorating: I like working with cold cakes since it’s easier in my opinion. I cut and stack my cakes while still cold #honeybakes2 #chocolatecake #matildacake #halloween #birthdaycakeideas

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