@milod656: #تهلاو_خاوتي_نحبگم_ڨااع_هناا💕 #سواري شيخ ميدو ❤️😍#شعب_الصيني_ماله_حل😂😂

⚜️Milod_27_💸🖤
⚜️Milod_27_💸🖤
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Sunday 04 October 2026 19:19:26 GMT
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azize2727
X_Ãzi_ze_27 🧿❤ :
زهوة كما دي تحوس على 33 برك 😂
2026-10-04 20:53:44
2
usermohamed986
Mohamed mosta :
واه واه خويا لعزيز واه
2026-10-04 21:05:30
1
bibayasmina
BįBÅ ♥️ ÿåssmįnê 💍💋 :
عرسي 21 نوفمبر كرب
2026-10-04 19:44:30
1
user857812147
فتحي فتحي :
واه خويا واه مصحتك والله غير فورا راك مزيها خويامصحتك
2026-10-04 20:15:25
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lokmane.ghali
❤️‍🩹Lokmane Ghali❤️‍🩹 :
واه خويا واه
2026-10-04 22:42:13
1
bdk_273
𝓐𝓫𝓭𝓴𝓪 ✨🦅 :
واه ميلود ولد مااا❤💪🏻
2026-10-04 22:36:33
1
user90712309723023
عدة ولد لبوشي ♥🔪💪🏼 :
واه ميلود خويا واه 🫡
2026-10-04 20:03:24
1
mohamad.mosta068
Mohamad Mosta :
اه ميلود
2026-10-04 20:08:20
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mostamohamed561
Mosta Mohamed :
واه ولدما واه ❤️❤️
2026-10-04 19:22:28
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mohamade.mbarek
Mohamade M'BAREK :
واه ميلود خويا واه[مؤثر]
2026-10-04 19:39:18
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kadiromosta64
𝓚𝓪𝓭𝓲𝓻𝓸🦁🦾 :
2026-10-04 19:45:46
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bouziane.bz3
عبدنور مستغانمي :
😁😁😁
2026-10-04 20:46:59
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mahfoud2461
ℳhføde :
2026-10-04 20:10:27
1
chabelmosta27
𝔠𝔥𝔞.𝔟𝔢𝔩.𝔪𝔬𝔰𝔱𝔞.🍁 :
2026-10-04 22:48:08
1
sisiyou37
❣️✌️mïdöu 27 ❣️✌️ :
😘❤️
2026-10-04 19:25:45
1
user756519772
عبدالله سونبل 2009 :
واه خويا واه
2026-10-05 07:05:59
0
user3413038554112
مبارك مبارك :
2026-10-05 02:57:53
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mnt6772
🎀ؤلد آلعہفہنہيہ 💪 :
2026-10-05 01:34:03
0
mohamedberayh
Mîno Mh :
wah milod wah 🍻♥️🥰
2026-10-04 20:56:41
1
bilale.djelaili
𝐵𝑖𝑙𝑎𝑙𝑒 __ 27 :
2026-10-04 19:34:33
1
__walid_48
🎧walid :
😂
2026-10-05 07:40:37
0
mohamed.gl249
Lasnami02 :
مي المطرق دار رايه لبارح
2026-10-04 21:20:45
1
toufiq.toufiq8
Toufiq Toufiq :
عرس هدا مشكيش فات على خير
2026-10-04 21:51:04
1
mohamed_mosta273
cheb midou Mosta :
🥰🥰🥰
2026-10-04 19:49:00
2
user60114194
Hmida MØSTÅ :
🥰🥰🥰
2026-10-04 21:22:32
1
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Honey Garlic Chicken Tenders 🍯🧄🍗 Recipe: Chicken & Buttermilk Marinade • 500–600 g chicken tenderloins • 500 ml buttermilk • 1 egg • 1 tsp onion powder • 2 tsp garlic powder • 1 tsp paprika • 1 tsp cayenne pepper • 1 tsp salt • 1 tsp black pepper Marinate for at least 1 hour, preferably overnight. Crispy Coating • 375 g all-purpose flour • 125 g cornstarch • 1 tsp baking powder • 2 tsp onion powder • 3 tsp garlic powder • 2 tsp paprika • 1 tsp cayenne pepper • 3 tsp salt • 2 tsp black pepper Honey Garlic Sauce 🍯🧄 Measurements are approximate adjust to taste. • 1-2 tbsp butter • 3 tbsp honey • 1 tbsp soy sauce • 3-4 tsp hot sauce • 3 garlic cloves, minced Instructions Add the chicken tenderloins, buttermilk, egg and all marinade seasonings to a bowl. Mix well and marinate for at least 1 hour, preferably overnight. In a separate bowl, combine the flour, cornstarch, baking powder and all coating seasonings. Take the marinated chicken and coat it thoroughly in the flour mixture. Dip it back into the buttermilk marinade. Coat it a second time in the flour mixture, pressing the coating onto the chicken for extra crispiness. Heat the oil to 170–175°C / 340–350°F. Fry the chicken tenders for approximately 5–8 minutes, depending on their size, until golden brown. For the honey garlic sauce, melt the butter in a pan. Add the minced garlic and cook briefly until fragrant. Add the honey, soy sauce and hot sauce. Stir until the sauce is combined and glossy. Drizzle the honey garlic sauce over the crispy chicken tenders or toss the tenders in the sauce.  #hothoney  #chickentender #friedchicken #recipes #Foodie
Honey Garlic Chicken Tenders 🍯🧄🍗 Recipe: Chicken & Buttermilk Marinade • 500–600 g chicken tenderloins • 500 ml buttermilk • 1 egg • 1 tsp onion powder • 2 tsp garlic powder • 1 tsp paprika • 1 tsp cayenne pepper • 1 tsp salt • 1 tsp black pepper Marinate for at least 1 hour, preferably overnight. Crispy Coating • 375 g all-purpose flour • 125 g cornstarch • 1 tsp baking powder • 2 tsp onion powder • 3 tsp garlic powder • 2 tsp paprika • 1 tsp cayenne pepper • 3 tsp salt • 2 tsp black pepper Honey Garlic Sauce 🍯🧄 Measurements are approximate adjust to taste. • 1-2 tbsp butter • 3 tbsp honey • 1 tbsp soy sauce • 3-4 tsp hot sauce • 3 garlic cloves, minced Instructions Add the chicken tenderloins, buttermilk, egg and all marinade seasonings to a bowl. Mix well and marinate for at least 1 hour, preferably overnight. In a separate bowl, combine the flour, cornstarch, baking powder and all coating seasonings. Take the marinated chicken and coat it thoroughly in the flour mixture. Dip it back into the buttermilk marinade. Coat it a second time in the flour mixture, pressing the coating onto the chicken for extra crispiness. Heat the oil to 170–175°C / 340–350°F. Fry the chicken tenders for approximately 5–8 minutes, depending on their size, until golden brown. For the honey garlic sauce, melt the butter in a pan. Add the minced garlic and cook briefly until fragrant. Add the honey, soy sauce and hot sauce. Stir until the sauce is combined and glossy. Drizzle the honey garlic sauce over the crispy chicken tenders or toss the tenders in the sauce. #hothoney #chickentender #friedchicken #recipes #Foodie

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