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🌶️ Spicy Grilled Grass Carp 🐟 🛒 Main Ingredients: Grass carp 🐟 Cucumber 🥒 Potatoes 🥔 Lotus root Enoki mushrooms 🍄 Peanuts 🥜 🌿 Aromatics: Onion 🧅 Green onions Cilantro 🌿 Ginger Garlic 🧄 Chili peppers 🌶️ Star anise Sichuan peppercorns Bay leaves 🧂 Seasonings: Oyster sauce Light soy sauce Dark soy sauce Salt Sugar Chicken bouillon White sesame seeds Doubanjiang (spicy bean paste) Hot pot seasoning base Cooking wine Beer 🍺 🔖 Instructions: 1️⃣ Marinate the fish 🐟 Place the grass carp in a bowl and add light soy sauce, cooking wine, green onions, and salt. Mix well and marinate for about 15 minutes. 2️⃣ Pan-fry the fish 🍳 Heat a pan over medium-low heat and add some cooking oil. Once the oil is hot, sprinkle a little salt into the pan to help prevent the fish from sticking. Pat the surface of the fish dry with paper towels to help prevent the skin from breaking. Carefully place the fish in the pan and fry over low heat. Gently shake the pan from time to time and cook until both sides are golden brown and crispy. ✨ 3️⃣ Make the spicy sauce 🌶️ Add some oil to the pan. Once hot, add the onion, ginger, garlic, star anise, Sichuan peppercorns, and bay leaves. Then add the doubanjiang and hot pot seasoning base. Stir-fry everything until fragrant. 🌶️🔥 4️⃣ Add the sauce and liquid 🍺 Add light soy sauce, dark soy sauce, oyster sauce, sugar, salt, beer, and water. Stir everything together and bring the sauce to a boil. 5️⃣ Cook the vegetables 🥔🥒🍄 Once the broth starts boiling, add the vegetables. Add the harder-to-cook ingredients first, such as potatoes and lotus root. Add the quicker-cooking ingredients, such as cucumber and enoki mushrooms, toward the end. Cook for a few minutes until everything is tender but still has a little bite. 😋 6️⃣ Assemble the dish 🐟🍲 Remove the cooked vegetables and arrange them at the bottom of the serving pan. Place the fried grass carp on top, then pour the hot, flavorful sauce over the fish. 🤤 7️⃣ Add the toppings 🔥🥜 Top with peanuts, sliced green and red chili peppers, and white sesame seeds. Heat some oil until hot, then carefully drizzle the hot oil over the toppings. 🌶️🔥 8️⃣ Garnish and serve 🌿✨ Finish with a generous sprinkle of fresh cilantro. And that's it! Your spicy, savory grilled grass carp is ready to serve! 🐟🌶️🥜🔥 #TIKTOK #Jesus #fyp #food #fish
🌶️ Spicy Grilled Grass Carp 🐟 🛒 Main Ingredients: Grass carp 🐟 Cucumber 🥒 Potatoes 🥔 Lotus root Enoki mushrooms 🍄 Peanuts 🥜 🌿 Aromatics: Onion 🧅 Green onions Cilantro 🌿 Ginger Garlic 🧄 Chili peppers 🌶️ Star anise Sichuan peppercorns Bay leaves 🧂 Seasonings: Oyster sauce Light soy sauce Dark soy sauce Salt Sugar Chicken bouillon White sesame seeds Doubanjiang (spicy bean paste) Hot pot seasoning base Cooking wine Beer 🍺 🔖 Instructions: 1️⃣ Marinate the fish 🐟 Place the grass carp in a bowl and add light soy sauce, cooking wine, green onions, and salt. Mix well and marinate for about 15 minutes. 2️⃣ Pan-fry the fish 🍳 Heat a pan over medium-low heat and add some cooking oil. Once the oil is hot, sprinkle a little salt into the pan to help prevent the fish from sticking. Pat the surface of the fish dry with paper towels to help prevent the skin from breaking. Carefully place the fish in the pan and fry over low heat. Gently shake the pan from time to time and cook until both sides are golden brown and crispy. ✨ 3️⃣ Make the spicy sauce 🌶️ Add some oil to the pan. Once hot, add the onion, ginger, garlic, star anise, Sichuan peppercorns, and bay leaves. Then add the doubanjiang and hot pot seasoning base. Stir-fry everything until fragrant. 🌶️🔥 4️⃣ Add the sauce and liquid 🍺 Add light soy sauce, dark soy sauce, oyster sauce, sugar, salt, beer, and water. Stir everything together and bring the sauce to a boil. 5️⃣ Cook the vegetables 🥔🥒🍄 Once the broth starts boiling, add the vegetables. Add the harder-to-cook ingredients first, such as potatoes and lotus root. Add the quicker-cooking ingredients, such as cucumber and enoki mushrooms, toward the end. Cook for a few minutes until everything is tender but still has a little bite. 😋 6️⃣ Assemble the dish 🐟🍲 Remove the cooked vegetables and arrange them at the bottom of the serving pan. Place the fried grass carp on top, then pour the hot, flavorful sauce over the fish. 🤤 7️⃣ Add the toppings 🔥🥜 Top with peanuts, sliced green and red chili peppers, and white sesame seeds. Heat some oil until hot, then carefully drizzle the hot oil over the toppings. 🌶️🔥 8️⃣ Garnish and serve 🌿✨ Finish with a generous sprinkle of fresh cilantro. And that's it! Your spicy, savory grilled grass carp is ready to serve! 🐟🌶️🥜🔥 #TIKTOK #Jesus #fyp #food #fish

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