@1_2travel: ✨ LET’S TALK SKINCARE🧴💖 CANVAS BEAUTY BRAND CRÈME DE LA CRÈME vs. BODY GLAZE — which one is right for your skin? 💕 CRÈME DE LA CRÈME: Think rich, velvety moisture! This is your go-to when you want deeper, lasting hydration and moisture retention. It helps restore softness, smooth skin texture, enhance radiance, and leave your skin with a beautiful satin finish without that greasy feeling. ✨ BODY GLAZE: Think soft, glossy, GLOWING skin! Formulated with nourishing oils, including palm fruit oil, plus vitamin E, argan oil, and jojoba oil, the Body Glaze helps moisturize, soften, and give your skin that smooth, luminous finish without feeling greasy. 💖 Crème de la Crème is the rich, moisture-locking body cream I reach for when I want that deeper moisturizing experience. Body Glaze is my go-to for that soft, glossy, touch-me skin finish! And guess what? YOU DON’T HAVE TO CHOOSE JUST ONE! 😍 Layer them into your body-care routine to enjoy the benefits of both moisture and glow while building your favorite fragrance combination. Which team are you: CRÈME DE LA CRÈME, BODY GLAZE, OR BOTH? 👇🏽 #CanvasBeautyBrand #CremeDeLaCreme #BodyGlaze #BodyCareRoutine #skinhairandfragrance

Nee-Nee
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Sunday 04 October 2026 21:30:00 GMT
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lovebug5488
Lovebug :
I definitely use both & my skin feel so good & smell great 🔥🔥🔥❤️❤️❤️
2026-10-06 05:56:05
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marshaa2024
marshaa2024 :
You will not be disappointed!
2026-10-04 23:02:04
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For the little-treat-after-dinner crowd: three cookie layers and two creamy vanilla layers, straight from the freezer 🍪🍦🤎 #Biscoff #IceCreamBars #CookieButter #FrozenDessert #EasyDesserts Ingredients - 1 package Lotus Biscoff cookies, using 24 whole cookies - 1/2 cup creamy Biscoff cookie butter, gently melted until pourable - About 8 generous scoops Breyers French Vanilla ice cream, softened just enough to spread, enough for two even layers - A small freezer-safe sealable container that fits 8 cookies snugly in 2 rows of 4 - Parchment paper, an ice cream scoop, a silicone spatula, a cutting board, and a sharp knife steps 1. Line the container with parchment, leaving an overhang on two sides. Arrange 8 whole cookies flat on the bottom in 2 rows of 4. 2. Scoop about half of the softened ice cream over the cookies. Use a silicone spatula to spread it into an even layer that reaches the corners. 3. Drizzle half of the melted cookie butter over the ice cream. It should flow easily but should not be hot. 4. Arrange 8 more cookies over that layer, matching the positions of the bottom cookies. 5. Add the remaining ice cream and gently spread it flat. Drizzle with the rest of the cookie butter. 6. Top with the final 8 cookies, keeping them aligned with the layers below. Secure the lid. 7. Freeze for at least 1 hour, and longer as needed, until the entire block is firm enough to lift and cut cleanly. 8. Remove the lid and lift out the block by the parchment overhang. Place it on a cutting board and slice between the cookies into 8 sandwiches. 9. Serve immediately, or return the sandwiches to a sealed freezer-safe container until ready to eat
For the little-treat-after-dinner crowd: three cookie layers and two creamy vanilla layers, straight from the freezer 🍪🍦🤎 #Biscoff #IceCreamBars #CookieButter #FrozenDessert #EasyDesserts Ingredients - 1 package Lotus Biscoff cookies, using 24 whole cookies - 1/2 cup creamy Biscoff cookie butter, gently melted until pourable - About 8 generous scoops Breyers French Vanilla ice cream, softened just enough to spread, enough for two even layers - A small freezer-safe sealable container that fits 8 cookies snugly in 2 rows of 4 - Parchment paper, an ice cream scoop, a silicone spatula, a cutting board, and a sharp knife steps 1. Line the container with parchment, leaving an overhang on two sides. Arrange 8 whole cookies flat on the bottom in 2 rows of 4. 2. Scoop about half of the softened ice cream over the cookies. Use a silicone spatula to spread it into an even layer that reaches the corners. 3. Drizzle half of the melted cookie butter over the ice cream. It should flow easily but should not be hot. 4. Arrange 8 more cookies over that layer, matching the positions of the bottom cookies. 5. Add the remaining ice cream and gently spread it flat. Drizzle with the rest of the cookie butter. 6. Top with the final 8 cookies, keeping them aligned with the layers below. Secure the lid. 7. Freeze for at least 1 hour, and longer as needed, until the entire block is firm enough to lift and cut cleanly. 8. Remove the lid and lift out the block by the parchment overhang. Place it on a cutting board and slice between the cookies into 8 sandwiches. 9. Serve immediately, or return the sandwiches to a sealed freezer-safe container until ready to eat

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