@315justme: 🛒 Ingredients 6–8 egg roll wrappers 2 cups apples, peeled, cored, and finely diced 2 tbsp butter ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tsp vanilla extract 1 tbsp all-purpose flour 1 tbsp water Oil, for frying Powdered sugar, for dusting Caramel sauce, for drizzling 👩‍🍳 How to Make It Step 1 – Cook the Apple Filling Melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes, stirring occasionally, until the apples are tender. Step 2 – Thicken the Filling Stir in vanilla and flour. Cook for another 1–2 minutes until the mixture thickens. Remove from heat and let cool slightly. Step 3 – Fill the Egg Rolls Place an egg roll wrapper on a clean surface with one corner pointing toward you. Add about 2 tablespoons of apple filling near the bottom center. Step 4 – Roll Fold the bottom corner over the filling, fold in the sides, then roll tightly. Brush the final corner with a little water to seal. Step 5 – Fry Until Golden Heat about 2 inches of oil to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes per side, until golden and crispy. Transfer to a paper towel-lined plate. Step 6 – Finish & Serve Dust with powdered sugar and drizzle with warm caramel sauce. Serve while warm for the best texture. #PostedOctober2026 #whatsgoodtoeat? #phototrend #followmyrecipes #itsfallyall🍂🍁

CatjustMe

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Sunday 04 October 2026 20:45:05 GMT