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MON FASO 🇮🇹🇧🇫🇩🇪
MON FASO 🇮🇹🇧🇫🇩🇪
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Region: IT
Sunday 04 October 2026 21:07:19 GMT
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This one is for you and your autumn / food obsessed friend! We finished ours in minutes and already want another one! @Foraged By Fern SPICED PUMPKIN & CARMELISED APPLE AUTUMN TOASTIE Ingredients: 1 small pumpkin 🎃 (young and tender) Olive oil Spices: cinnamon, mixed spice & ginger 🌿 Salt & pepper 3 onions 🧅 1 apple 🍏 1 tbsp butter + a drizzle of oil 1 tbsp Dijon mustard 1 tbsp balsamic vinegar 1 tsp sugar A few sprigs of thyme 🌿 1 tbsp chutney (plum & apple works beautifully!) Camembert cheese 🧀 2 slices of bread 🍞 🔥 Slice your pumpkin in half, scoop out the middle (you can roast the seeds separately for a snack!). Cut into thin wedges, drizzle with oil, sprinkle over your spices, salt, and pepper. Roast at 200°C for around 25–30 minutes or until golden and soft. 🍎 Chop 3 onions and fry them in a little oil and butter over medium heat for 15 minutes until soft and golden. Add 1 chopped apple, 1 tbsp balsamic, 1 tsp sugar, 1 tsp Dijon mustard, and a few thyme leaves. Stir and cook on low heat for another 20 minutes until sticky and caramelised. Butter both sides of your bread. Toast one side in a pan until golden and crisp. Flip, then start layering your fillings on the toasted side: Spread your chutney then add the roasted pumpkin. Spoon over the caramelised apple & onion and top with slices of Camembert. Finish with the second slice of bread (toasted side facing in). Pan-fry your sandwich on both sides until the cheese is gooey and the bread is golden brown. Slice in half and enjoy immediately. Melty, spiced, autumn magic! 🍂🧡 #sandwich #autumn #seasonal #toastie
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