@thebusinessofood: A recall notice just hit your supplier. Your dining room opens in an hour — here's the 10-minute playbook. 1) Pull first, ask later — check lot numbers on every case against your invoices. Anything matching comes off the line NOW. 2) Segregate and document — bag it, tag it, photograph everything. Your supplier, insurer, and the health department all want the same paper trail. 3) Brief the whole team with one script — nobody guesses with a guest. The restaurants that get crushed aren't the ones that got the bad product — they're the ones that served it after the notice. #TheBusinessOfFood #RestaurantOwner #FoodBusiness #FoodSafety #RestaurantLife

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Sunday 04 October 2026 21:27:41 GMT