@user2086381180003:

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Sunday 04 October 2026 21:54:40 GMT
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petitayoubadia
Petit ayouba diaz lé marocain :
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Other Videos

🥔🥓 STEAKHOUSE LOADED POTATO SOUP! Ingredients: * 6 medium russet potatoes, peeled & diced * 8 slices thick-cut bacon, chopped * 3 tbsp butter * 1 small yellow onion, finely diced * 5 cloves garlic, minced * ¼ cup all-purpose flour * 4 cups chicken broth * 2 cups whole milk * 1 cup heavy cream * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp smoked paprika * ½ tsp  paprika * Salt + black pepper to taste * 1½ cups freshly shredded sharp cheddar * ½ cup sour cream * 2 green onions, sliced For that LOADED top: extra cheddar + crispy bacon + sour cream + green onions 🤤 EASY STEP-BY-STEP 1. Cook chopped bacon in a large pot until crispy. Scoop it out and leave about 2 tbsp bacon grease in the pot. 2.  Add butter & onion. Cook about 4–5 minutes until soft. Add garlic for another 30 seconds. Sprinkle in flour and stir for 1 minute. This is what makes her THICCCC 3. Slowly whisk in the chicken broth, then milk and heavy cream. Add garlic powder, onion powder, smoked paprika, salt and pepper. 4. Add diced potatoes. Bring to a gentle boil, then lower to a simmer. Cover partially and cook 15–20 minutes, stirring occasionally, until the potatoes are fork tender. 5. Take a potato masher and mash some of the potatoes right inside the pot but just a few. Leave plenty of chunks. That gives you that super creamy loaded baked potato texture without turning it into mashed potato soup lol. 6. Turn the heat to LOW. Stir in 1½ cups cheddar. Stir until melted and creamy. Taste and adjust salt/pepper. 7. SERVE 🔥In a Big bowl add soup, cheddar, bacon, a dollop of sour cream, green onions and extra cracked black pepper & red pepper flakes! Dont forget your breadsticks!! #steakhouse #loaded #soup #potato #EasyRecipeTikTokContest
🥔🥓 STEAKHOUSE LOADED POTATO SOUP! Ingredients: * 6 medium russet potatoes, peeled & diced * 8 slices thick-cut bacon, chopped * 3 tbsp butter * 1 small yellow onion, finely diced * 5 cloves garlic, minced * ¼ cup all-purpose flour * 4 cups chicken broth * 2 cups whole milk * 1 cup heavy cream * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp smoked paprika * ½ tsp paprika * Salt + black pepper to taste * 1½ cups freshly shredded sharp cheddar * ½ cup sour cream * 2 green onions, sliced For that LOADED top: extra cheddar + crispy bacon + sour cream + green onions 🤤 EASY STEP-BY-STEP 1. Cook chopped bacon in a large pot until crispy. Scoop it out and leave about 2 tbsp bacon grease in the pot. 2. Add butter & onion. Cook about 4–5 minutes until soft. Add garlic for another 30 seconds. Sprinkle in flour and stir for 1 minute. This is what makes her THICCCC 3. Slowly whisk in the chicken broth, then milk and heavy cream. Add garlic powder, onion powder, smoked paprika, salt and pepper. 4. Add diced potatoes. Bring to a gentle boil, then lower to a simmer. Cover partially and cook 15–20 minutes, stirring occasionally, until the potatoes are fork tender. 5. Take a potato masher and mash some of the potatoes right inside the pot but just a few. Leave plenty of chunks. That gives you that super creamy loaded baked potato texture without turning it into mashed potato soup lol. 6. Turn the heat to LOW. Stir in 1½ cups cheddar. Stir until melted and creamy. Taste and adjust salt/pepper. 7. SERVE 🔥In a Big bowl add soup, cheddar, bacon, a dollop of sour cream, green onions and extra cracked black pepper & red pepper flakes! Dont forget your breadsticks!! #steakhouse #loaded #soup #potato #EasyRecipeTikTokContest

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