@hanzgarden: pakai pupuk manohara ya, agar buahnya jadi, tidak rontok, todak mudah jamuran layu dan lain lain #hanzgarden #gardeningtip

hanzgarden
hanzgarden
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Region: ID
Sunday 04 October 2026 22:17:47 GMT
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gamila_almira
Isma_24 :
cita² ku punya hobi kaya gini tp buat nyabut rumput liar aja aku males 😭😂
2026-10-04 23:25:57
2338
athtwo
MH :
org² berkebun pada sukses, kita nanem kemangi aja daunnya kering 😭
2026-10-04 22:56:15
1848
anggrayni0324
StarMoon :
when yah
2026-10-05 01:18:31
1
farikhaandini22
fr :
hayday in reallifeeee bgt 😭🖤
2026-10-05 01:23:50
1
misschiciii
misschici :
My dream
2026-10-05 05:47:31
0
user_x4020
user_x :
another level of rich RICH
2026-10-05 01:30:51
1
ysetiawati350
Yeti Setiawati :
my dream🥰
2026-10-05 07:20:55
0
lilissuryani1574
Lilis Suryani :
q tipe di awal antusias bgt nanem2 udh bbrp bln kmudian males meun😭😁
2026-10-05 00:20:16
107
sukajajan8291
Sukajajan✨ :
Coba deh semua warga indonesia pda bertanam gini, biar gk usah beli sayur sama telor, nanti pasty ada wacana baru tuh dari pemerintah menanam hrus memiliki izin 😂😂 pdhl skrng apap mhal klau menanam gni kan lmyan uang dapur irit
2026-10-05 01:25:46
242
sinta.ummuilyas
Ummu Ilyas :
pengen berkebun juga tapi aku takut ulet😁
2026-10-04 23:00:31
84
apa_nana
Mba?Nanaaz :
klo kya gini rapi,mertuaku punya kbun mini kek kndang ayam😭 mls aku ksna
2026-10-05 00:41:55
9
ratrioni01
Ratri oni :
enak di atas rumah ya, ak udh kalah sama ayam tetangga duluan klo nanem2
2026-10-05 00:41:11
1
roastedhuzelnutlatte
Wika biniJufriʚɞ :
Manifesting🥰🫶🏻
2026-10-05 01:00:36
1
sulastrilala6
SulastriLala :
semoga besok KLO aku dah punya rumah yg besar kaya gini halamamnya aku mau buat kaya gini ya Allah amin
2026-10-05 01:18:02
15
almirarizki96
almirarizki96 :
kok aku kalau nanam mati terus 😭 pingin bgt bisa kyk gini hasilnya
2026-10-04 23:20:23
18
jesica8363
jesica8363 :
sekolah lulusan pertanian,tp knp TDK ada bakat buat bertani[Menangis]bahkan tanaman yg ak tanam pun sering banget metong🙈
2026-10-05 00:32:27
6
aissrh
Ai Sarah :
kalo gua yg nanem kaga cocok kayanya susah numbuhnya 😭 apa salah rawatnya
2026-10-05 01:49:20
6
uangmonyet1000
Uang monyet :
pingin bnget nanem sayur kek gini cuma diperumahan kmi di batam ini gk boleh tanem sayur,ternak kucing,ternak ayam,apa lgi ternak anjing😂 pad ahal mah sayuran bermanfaat tapi knp di larang yak😂
2026-10-05 01:04:27
4
mom_reirefa
Momsreirefa :
Masya Allah..pngen bngt pnya kebun bgtu..tp nanam cabe aja ga berbuah²
2026-10-04 23:52:56
5
dy.tm
QUINZA SKY :
aku nanem pohon cabe tapi gapernah numbuh cabenya😂
2026-10-04 23:57:31
5
hananurbaity8
hananurbaity :
spill cara nanem semangka, aku udh pernah jadi buahnya kak sekepal tangan tp lama lama daunnya layu kuning, itu kenapa ya
2026-10-05 00:03:37
11
fahiraslwa77
salwafah_ :
rembes ga sih ke rumah bawah aku pengen cuma takut rembes
2026-10-05 01:37:39
5
fida_ahmad.1
Dewi mustafida :
inilah orang kaya yang sesungguhnya bahan pokok tak perlu beli😍
2026-10-05 00:56:46
2
raiden.lp
Ibu Raiden🐣 :
berkebun yang aku maksud🤲 gak mau kotor2an tanah soalnya males pas nyuci kena airnya😭
2026-10-05 01:21:48
3
hinolinda
Linda hino :
🥰
2026-10-04 23:13:44
2
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📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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