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@itsbrittanyblackwell: I wish we asked teachers this question more often: Who are you when you’re not being useful to someone else? Not grading. Not planning. Not answering emails. Not taking care of everyone. Just… you. Because maybe the answer isn’t that you need to leave teaching. Maybe you just need more parts of your life that have absolutely nothing to do with being a teacher. What’s something outside of teaching that makes you feel most like YOU? 👇 #TeacherLife #TeacherIdentity #TeacherBurnout #lifeafterteaching

itsbrittanyblackwell
itsbrittanyblackwell
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Region: US
Sunday 04 October 2026 22:55:26 GMT
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No Watermark .mp4 (13.47MB) Watermark .mp4 (12.31MB) Music .mp3

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buscoffeeandfair
Caleb Turner :
It is so easy to get burned out when you care this much. Our kids deserve teachers who have the support to stay in tje job
2026-10-05 16:14:43
1
earthangel2009
Christine :
yes
2026-10-04 23:20:55
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.

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