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@christianefedits_: #CHRISTIANEF#wirkindervombahhofzoo || Small edit on Christiane F with the song "terranova" #christianefedit#edit
★
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Region: IT
Sunday 04 October 2026 23:05:55 GMT
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No Watermark .mp4 (
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Comments
✨📼🇮🇹 𝓐𝓼𝓲𝓪 𝓜𝓙 👑🎤🍎 :
This movie destroyed me even though I love it and always want to see it ❤️I also read the book and that destroyed me too 💔
2026-10-07 16:11:36
16
Andrei normal :
nice
2026-10-22 19:39:22
0
🦇 :
2026-10-05 00:55:53
3
chf. :
2026-10-13 23:08:32
1
Mina :
Subtitles not really right, no hate. She says „alter wichser“
2026-10-14 17:45:30
17
𝚂𝚊𝚟𝚎-𝙼𝚎.𝚖𝚙𝟹 :
Scheiße means Shit as a person who speaks german
2026-10-14 15:37:22
9
To see more videos from user @christianefedits_, please go to the Tikwm homepage.
Other Videos
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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