@heyitsbaileyanne: I got so excited and carried away I forgot to film anything else😂 but it was INCREDIBLE so here’s the recipe: 🥔THE BEST POTATO SOUP:🥔 Ingredients: •2 tbsp butter •bag of shredded or cubed frozen hashbrowns •4 cups chicken broth •1 can cream of chicken soup •8 oz cream cheese •8 oz velveeta cheese •1/2 cup milk or half n half •ranch seasoning packet •salt, pepper, onion powder, garlic powder Toppings: •sour cream •bacon •shredded cheddar cheese •chives or green onion Directions: You can either do crockpot and put everything in and cook on low for 6-8 hours or stovetop: •In a large pot, over medium heat, add the frozen hash brown potato cubes (not thawed), diced onion (optional), chicken broth, cream of chicken soup, milk or half n half and butter. Let it heat until the butter is melted. •Let the potato soup simmer for about 15-20 minutes or until the potatoes are softened and easily pierce with a fork. If wanted, you can take a spoon to break up some of the chunks of potato. •Reduce the heat to low and add in the velveeta and cream cheese, and seasonings including ranch packet. Stir until combined and melted smooth. •Serve with all your favorite toppings like shredded cheese, sour cream, bacon bits, and green onions. #cookwithme #crockpotmeals #cozyfallrecipes #fallrecipes #crockpotseason

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2026-10-05 17:51:28

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