@ashleymarkletreats: these mini confetti cake pop cones are about to be your new favorite little treat 🌈🍦#joyconepartner Ingredients: 1 package pink frosted sugar cookies 8oz cream cheese (softened) 6 @Joy Baking Group mini ice cream cups 1 cup white chocolate chips dab of coconut oil rainbow nonpareils sprinkles Instructions:  In a large bowl, mash sugar cookies with room temperature cream cheese and form a dough ball. Separate small sections of cookie dough and form into hollow ice cream cups, flattening the top. Use a muffin tin with dry rice in each opening to stabilize cups while assembling. Additionally, form 6 small balls from remaining cookie dough and allow dough balls to set in the fridge until firm. In a small microwave-safe bowl, microwave white chocolate and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency. Once dough balls are firm, spread a drop of melted chocolate on tops of filled cups and place 1 dough ball on top, using chocolate as "glue" to hold it in place. Allow assembled cups to set in the fridge until firm, then dip in melted white chocolate. Allow all excess to drip off, then cover with rainbow sprinkles and allow cups to set in the fridge until chocolate has hardened. Enjoy! 😋

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Monday 05 October 2026 00:44:50 GMT