@christopherhopkins1: Creamy Garlic Parmesan Chicken Pasta 🍗🍝 🛒 Ingredients: - 340 g (12 oz) penne or fettuccine pasta - 2 boneless, skinless chicken breasts, cut into bite-size pieces - 2 tbsp olive oil - 1 tsp garlic powder - 1 tsp Italian seasoning - 1/2 tsp paprika - 3/4 tsp salt - 1/2 tsp black pepper - 3 tbsp butter - 5 cloves garlic, minced - 1½ cups heavy cream - 1/2 cup chicken broth - 1 cup freshly grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain and set aside. 2. Season the chicken with garlic powder, Italian seasoning, paprika, salt, and pepper. 3. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6–8 minutes, stirring occasionally, until golden and cooked to 74°C (165°F). Remove and set aside. 4. Melt the butter in the same skillet. Add garlic and cook for 30 seconds. 5. Pour in the heavy cream and chicken broth. Simmer gently for 2–3 minutes. 6. Stir in Parmesan and mozzarella until melted and creamy. 7. Add the cooked chicken and pasta. Toss until everything is coated in the creamy garlic Parmesan sauce. 8. Cook for another 2 minutes, garnish with fresh parsley and extra Parmesan, then serve warm.

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Monday 05 October 2026 01:23:50 GMT