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Grace Ermino
Grace Ermino
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Monday 05 October 2026 01:32:29 GMT
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samuel.sinaguinan7
Samuel Sinaguinan :
tagaytay Po ba ya
2026-10-05 04:53:41
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Ingredients + Recipe: 🥩🥔🌿 - For the Potatoes:   • 2 large russet potatoes     • Olive oil     • Sea salt + pepper - For the Steak:   • 2 ribeye steaks     • Garlic powder, Onion powder, Seasoned salt + pepper - For the Shrimp:   • 10 medium devained shrimp     • Old Bay, Garlic powder, Paprika, Seasoned salt - For the Alfredo Sauce:   • 1/2 white onion, diced     • 1–2 garlic cloves, minced     • 3/4 cup heavy whipping cream     • 1/2 cup Parmesan cheese     • 1/4 cup mozzarella (or any preferred cheese) - For the Mashed Potato Filling:   • Scooped-out potato flesh     • 3/4 cup cheese + sour cream to taste   • 1–2 tbsp softened butter     • Parsley, Green onions     • Steak and shrimp pieces Instructions: 📝 1. Potatoes:    - Preheat Airfryer to 400°F.      - Rub washed potatoes with olive oil, sea salt, and pepper.  Poke holes throughout with a fork.    - Airfry 35–45 minutes until tender. 2. Steak:    - Season ribeye steaks with garlic powder, onion powder, seasoned salt, and pepper.      - Sear in a skillet (3–4 minutes per side) until desired doneness. Let rest and slice. 3. Shrimp:    - Toss shrimp with Old Bay, garlic powder, paprika, and seasoned salt.      - Sauté in the same skillet (about 2 minutes per side) until pink. 4. Alfredo Sauce:    - In the skillet, sauté diced onion and minced garlic until soft.      - Add heavy cream; simmer then stir in Parmesan and mozzarella until sauce thickens. 5. Stuff & Serve:    - Cut a slit in the baked potatoes and scoop out some flesh.      - Mash the scooped potato with 3/4 cup cheese, butter, parsley, and green onions.      - Mix in steak and shrimp.      - Refill the potato shells with the mash and drizzle extra Alfredo sauce on top and enjoy!! 🫶🏽🤤 #EasyRecipes #whatsonthemenu #cookingtiktok #easyfamilyrecipes #viralrecipe
Ingredients + Recipe: 🥩🥔🌿 - For the Potatoes: • 2 large russet potatoes • Olive oil • Sea salt + pepper - For the Steak: • 2 ribeye steaks • Garlic powder, Onion powder, Seasoned salt + pepper - For the Shrimp: • 10 medium devained shrimp • Old Bay, Garlic powder, Paprika, Seasoned salt - For the Alfredo Sauce: • 1/2 white onion, diced • 1–2 garlic cloves, minced • 3/4 cup heavy whipping cream • 1/2 cup Parmesan cheese • 1/4 cup mozzarella (or any preferred cheese) - For the Mashed Potato Filling: • Scooped-out potato flesh • 3/4 cup cheese + sour cream to taste • 1–2 tbsp softened butter • Parsley, Green onions • Steak and shrimp pieces Instructions: 📝 1. Potatoes: - Preheat Airfryer to 400°F. - Rub washed potatoes with olive oil, sea salt, and pepper. Poke holes throughout with a fork. - Airfry 35–45 minutes until tender. 2. Steak: - Season ribeye steaks with garlic powder, onion powder, seasoned salt, and pepper. - Sear in a skillet (3–4 minutes per side) until desired doneness. Let rest and slice. 3. Shrimp: - Toss shrimp with Old Bay, garlic powder, paprika, and seasoned salt. - Sauté in the same skillet (about 2 minutes per side) until pink. 4. Alfredo Sauce: - In the skillet, sauté diced onion and minced garlic until soft. - Add heavy cream; simmer then stir in Parmesan and mozzarella until sauce thickens. 5. Stuff & Serve: - Cut a slit in the baked potatoes and scoop out some flesh. - Mash the scooped potato with 3/4 cup cheese, butter, parsley, and green onions. - Mix in steak and shrimp. - Refill the potato shells with the mash and drizzle extra Alfredo sauce on top and enjoy!! 🫶🏽🤤 #EasyRecipes #whatsonthemenu #cookingtiktok #easyfamilyrecipes #viralrecipe

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