Ellen Timotea 🧿🪶
Region: US
Monday 05 October 2026 02:06:26 GMT
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2026-10-05 02:08:15
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![Part 1 of: ‘Chorizo’ Stuffed Cabbage Rolls💃🏽🥬🧄🌶️🧅🍴🌿Sweetheart leaves make for a perfectly tender wrap😍👌🏽Use this lazy trick for your tomatoey base; let the rolls sit snugly and bubble away in the oven🍅✨ INGREDIENTS 8-10 sweetheart cabbage leaves 400g pasta sauce 350g vegan chorizo 120g cooked green lentils 2 shallots 6 garlic cloves 2 tablespoons bbq sauce 1 tablespoon harissa paste 2 teaspoons smoked paprika Small bunch of chives Handful of flat leaf parsley Olive oil METHOD 1] Peel away cabbage layers, keeping them as whole as possible 2] Blanch for 1-2mins in boiling water & immediately leave aside to cool in cold water after 3] Sautè finely chopped shallots & garlic in a drizzle of oil for 5-6mins 4] Tear chorizo into chunks & add to the same pan, season with paprika & harissa paste, stir well for 3-4mins 5] Finally, add finely chopped herbs & drained lentils, continue to cook together for 5mins further 6] Remove from heat & leave aside 7] Lay cabbage leaf flat on a clean surface, fill with 1-2 tablespoons of chorizo filling & begin to roll, bringing the sides in each time for extra security, repeat 8] Remove lid from pasta sauce, squirt bbq sauce & a dash of water into the jar. Shake the jar & pour into the base of your ovenproof dish 9] Place cabbage rolls tightly next to eachother, nestled half way into the sauce 10] Cover & bake for 30mins at 180c until tender #veganfood #vegan #vegans #plantbased #cabbage #cabbagerolls #veganfoodie #veganfyp #veganrecipe #fyp #vegantiktok #vegancooking](/video/cover/7249416231814548762.webp)
