@tho_ngoc7749: ẻm dỗiii nun gòi ❤ #yaoyao #fyp #viral #duet

DyCandy

Open In TikTok:

Region: VN

Monday 05 October 2026 02:12:38 GMT

3570

456

13

136

Music

Download

No Watermark .mp4 (13.15MB) No Watermark(HD) .mp4 (13.15MB) Watermark .mp4 (0MB) Music .mp3

Comments

N🐉 :

2026-10-05 09:30:43

1

M A I ♉ :

2026-10-05 12:16:00

0

Neng🦋 :

2026-10-05 12:03:59

0

Renna Cantika :

2026-10-05 11:53:56

0

xun mét 6 🍌 :

Dỗiiii

2026-10-05 13:01:25

0

🇲🇲Nay Thu Hlaing🖤1.9M🤫 :

2026-10-05 13:02:36

0

Mei see :

😂😂😂

2026-10-05 08:21:22

0

Life :

🥰🥰🥰

2026-10-05 13:01:05

0

To see more videos from user @tho_ngoc7749, please go to the Tikwm homepage.

Other Videos

Recreating a Michelin Chef’s 10-hour Sausage Ragu #cooking #food #foodtiktok #chef #pasta My copycat recipe below! All credit to chef Stefano Secchi for sharing the methods via the original Bon Appetit video (on YT). The measurements are approximate. I cooked this to taste rather than testing exact quantities, so use your judgment and adjust as you go. INGREDIENTS - 1lb spicy Italian sausage, casings removed - neutral oil (for searing) - 0.5lb prosciutto di Parma, finely minced - 2 celery stalks, chopped - 2 shallots, chopped - 3 scallions, chopped - 1 medium yellow onion, chopped - extra-virgin olive oil (for soffritto and tossing) - 2 cups dry white wine - 4 cups chicken stock, plus more as needed - 2-3 parmesan rinds - 1lb broccoli rabe, trimmed - 1 Calabrian chili, minced (or 1 tsp chili paste) - 2 garlic cloves, very thinly sliced - 1 cup Parmigiano Reggiano, grated, plus more for serving - 1lb pasta (or less, I would recommend cooking this per serving at the moment you intend to eat it instead of making a whole big batch and refrigerating it, it will lose a lot of quality after being refrigerated) STEPS 1. Remove casings from the sausage and flatten it out on a baking sheet to maximize surface area for browning. 2. Heat 2 tablespoons neutral oil in a heavy pot over medium-high. Sear the flattened sausage on both sides until deeply browned. Remove and set aside; don't wipe out the pot. 3. Once slightly cooled, combine the seared sausage with the prosciutto, mixed together in a food processor (or by hand) until evenly combined and ground. 4. In a blender, combine the onion, shallots, scallions, celery, and a big drizzle of olive oil. Add more olive oil as needed while blending to fully emulsify. Blend until smooth. 5. Reheat the pot over medium heat, add the soffritto and scrape up the fond from the bottom. Cook over medium heat, stirring occasionally, until the moisture cooks off and it turns light golden (~5 minutes). 6. Add the white wine and let it reduce until nearly evaporated (10-15 minutes). 7. Stir the ground sausage-prosciutto mixture back in. Add the chicken stock and the parmesan rinds bundled in cheesecloth. 8. Bring to a simmer, then cook low and slow for minimum 4 hours up to 8–10 for the real deal. Stir occasionally and add more stock or water if it starts drying out. Remove the cheesecloth bundle and taste for seasoning (it probably won’t need any because of the cured meats). 9. Heat 2 tbsp extra-virgin olive oil in a separate pan over medium heat. Add the broccoli rabe and sauté briefly, then add the thinly sliced garlic, Calabrian chili, and cook until fragrant. 10. Add a portion of the finished ragù to the pan. Stir to combine and lower the heat. 11. Boil the pasta in well-salted water until al dente. Reserve a cup of pasta water before draining. 12. Add the cooked pasta directly to the ragù pan, tossing and adding pasta water as needed to loosen. Remove from heat and fold in the paremsan and a final drizzle of extra-virgin olive oil to ‘creamify.’

Recreating a Michelin Chef’s 10-hour Sausage Ragu #cooking #food #foodtiktok #chef #pasta My copycat recipe below! All credit to chef Stefano Secchi for sharing the methods via the original Bon Appetit video (on YT). The measurements are approximate. I cooked this to taste rather than testing exact quantities, so use your judgment and adjust as you go. INGREDIENTS - 1lb spicy Italian sausage, casings removed - neutral oil (for searing) - 0.5lb prosciutto di Parma, finely minced - 2 celery stalks, chopped - 2 shallots, chopped - 3 scallions, chopped - 1 medium yellow onion, chopped - extra-virgin olive oil (for soffritto and tossing) - 2 cups dry white wine - 4 cups chicken stock, plus more as needed - 2-3 parmesan rinds - 1lb broccoli rabe, trimmed - 1 Calabrian chili, minced (or 1 tsp chili paste) - 2 garlic cloves, very thinly sliced - 1 cup Parmigiano Reggiano, grated, plus more for serving - 1lb pasta (or less, I would recommend cooking this per serving at the moment you intend to eat it instead of making a whole big batch and refrigerating it, it will lose a lot of quality after being refrigerated) STEPS 1. Remove casings from the sausage and flatten it out on a baking sheet to maximize surface area for browning. 2. Heat 2 tablespoons neutral oil in a heavy pot over medium-high. Sear the flattened sausage on both sides until deeply browned. Remove and set aside; don't wipe out the pot. 3. Once slightly cooled, combine the seared sausage with the prosciutto, mixed together in a food processor (or by hand) until evenly combined and ground. 4. In a blender, combine the onion, shallots, scallions, celery, and a big drizzle of olive oil. Add more olive oil as needed while blending to fully emulsify. Blend until smooth. 5. Reheat the pot over medium heat, add the soffritto and scrape up the fond from the bottom. Cook over medium heat, stirring occasionally, until the moisture cooks off and it turns light golden (~5 minutes). 6. Add the white wine and let it reduce until nearly evaporated (10-15 minutes). 7. Stir the ground sausage-prosciutto mixture back in. Add the chicken stock and the parmesan rinds bundled in cheesecloth. 8. Bring to a simmer, then cook low and slow for minimum 4 hours up to 8–10 for the real deal. Stir occasionally and add more stock or water if it starts drying out. Remove the cheesecloth bundle and taste for seasoning (it probably won’t need any because of the cured meats). 9. Heat 2 tbsp extra-virgin olive oil in a separate pan over medium heat. Add the broccoli rabe and sauté briefly, then add the thinly sliced garlic, Calabrian chili, and cook until fragrant. 10. Add a portion of the finished ragù to the pan. Stir to combine and lower the heat. 11. Boil the pasta in well-salted water until al dente. Reserve a cup of pasta water before draining. 12. Add the cooked pasta directly to the ragù pan, tossing and adding pasta water as needed to loosen. Remove from heat and fold in the paremsan and a final drizzle of extra-virgin olive oil to ‘creamify.’

সুন্দর চেহারা নয়,সুন্দর মনটাই আসল 💗🙂 #fpy #foryou #tiktokbangladesh #foryoupage #viral @TikTok @TikTok Bangladesh

সুন্দর চেহারা নয়,সুন্দর মনটাই আসল 💗🙂 #fpy #foryou #tiktokbangladesh #foryoupage #viral @TikTok @TikTok Bangladesh

#saudiarabia🇸🇦 #المملكه_العربيه_السعوديه

#saudiarabia🇸🇦 #المملكه_العربيه_السعوديه

#量産型 #量産型コーデ #量産型女子 #OOTD #fypシ

#量産型 #量産型コーデ #量産型女子 #OOTD #fypシ

Mauvaise nouvelle pour le fc Barcelone car Lionel Messi pourrait perdre tout ses sept Ballons d’Or remportés pendant sa période au FC Barcelone, après une nouvelle décision liée à l’affaire Negreira. Selon les informations annoncées, la FIFA aurait reconnu le FC Barcelone coupable à la suite de la plainte déposée par le Real Madrid. L’instance internationale aurait décidé de prendre des sanctions importantes contre le club catalan

Mauvaise nouvelle pour le fc Barcelone car Lionel Messi pourrait perdre tout ses sept Ballons d’Or remportés pendant sa période au FC Barcelone, après une nouvelle décision liée à l’affaire Negreira. Selon les informations annoncées, la FIFA aurait reconnu le FC Barcelone coupable à la suite de la plainte déposée par le Real Madrid. L’instance internationale aurait décidé de prendre des sanctions importantes contre le club catalan

$1.890.000 💰 HP INTEL CORE I7 12Th Está disponible en Planet Pc. ✅ Hp PROBOOK 440 G9 ✅Intel Core i7 12Th ✅ 16 GB ram Ddr4 ✅ 512 GB SSD ✅Pantalla de 14” Full HD 💪🏻Chasis en Aluminio 6 Meses de Garantía 📦 Envío Gratis 🎁 📍Estamos en Bogotá, CRA 15 79 47 edificio Ecolor Piso 2 local 212 📲Contáctanos: 3042139030 #computador #probook #tecnologiaparami #colombia #portatil

$1.890.000 💰 HP INTEL CORE I7 12Th Está disponible en Planet Pc. ✅ Hp PROBOOK 440 G9 ✅Intel Core i7 12Th ✅ 16 GB ram Ddr4 ✅ 512 GB SSD ✅Pantalla de 14” Full HD 💪🏻Chasis en Aluminio 6 Meses de Garantía 📦 Envío Gratis 🎁 📍Estamos en Bogotá, CRA 15 79 47 edificio Ecolor Piso 2 local 212 📲Contáctanos: 3042139030 #computador #probook #tecnologiaparami #colombia #portatil

About

Robot
API

Legal

Privacy Policy