@alejandrost12: 🐴

Alejandro ST

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Region: MX

Monday 05 October 2026 02:20:45 GMT

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rdchejlp0xl :

la calabaza

2026-10-06 20:34:14

0

Andrés :

El que graba

2026-10-06 00:16:38

141

la Wera :

Que bonitos, tienen muy buena coordinación ❤️

2026-10-05 19:21:01

11

꧁༒𝙂𝙈𝙎𝘾༒꧂ :

2026-10-06 22:18:50

1

💖🫯!".. Yessi..!" ✨🫯 :

2026-10-05 23:17:12

7

$𝖋𝖆𝖋𝖓𝖎𝖗$ :

Nadia supera amis gatitos

2026-10-06 21:55:50

0

Viri Sanchez :

Estos no se hacen pipí como otros

2026-10-06 04:24:07

3

Lifad videos :

2026-10-05 18:05:07

1

el sonrix :

tremenda obra de arte

2026-10-05 20:21:27

1

🌸♥ madi♥🌸 :

[Asombro]ponis ahora

2026-10-05 18:13:43

1

༒𝐴 𝐿 𝐸 𝑋༒ :

2026-10-06 00:10:24

1

Lavandería La Burbujita :

2026-10-05 19:14:39

1

Manusalgado :

Me relaja

2026-10-06 03:52:06

1

Paola Moreno :

2026-10-05 22:06:51

1

Alejandro Gabriel :

2026-10-05 23:35:48

1

Lavandería La Burbujita :

2026-10-05 19:14:11

1

Solange<3 :

2026-10-05 23:06:59

1

keknarmer :

2026-10-05 19:19:45

1

Nancy :

2026-10-05 20:01:44

1

tostadadepollo :

2026-10-06 21:01:24

0

Diego :

2026-10-06 23:08:09

0

Sofi Santiago :

2026-10-06 21:59:33

0

Mirandaaaa 🤬🤬 :

2026-10-06 22:40:44

0

Enrique :

Eyyy esos no son caballos son gatitos

2026-10-06 21:32:48

0

RODRIGUEZ 100$ :

2026-10-06 00:54:09

0

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Creamy Avocado, Fluffy Eggs & Garlic Spinach Power Plate 🥑🍳 Simple, wholesome, and seriously satisfying—this easy breakfast plate combines fluffy scrambled eggs, creamy avocado, and garlicky sautéed spinach. A fresh, protein-packed meal that totally hits the spot. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 3 large eggs ½ ripe avocado 2 packed cups fresh spinach 1 tsp butter 1 tsp extra-virgin olive oil 1 small garlic clove, minced 1 tbsp milk or heavy cream, optional ¼ tsp sea salt, divided ¼ tsp freshly cracked black pepper Pinch of red pepper flakes, optional 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for about 20–30 seconds until fragrant. Toss in the fresh spinach and cook for 2–3 minutes, stirring gently, until completely wilted, tender, and glossy. Season with a small pinch of salt and set aside. Crack the eggs into a bowl. Add the milk or cream if using, a pinch of salt, and whisk until smooth. Melt the butter in a nonstick skillet over medium-low heat. Pour in the eggs and gently push and fold them with a spatula until you get big, soft, fluffy golden curds. Pull them off the heat while they're still tender—don't overcook 'em. Cut the avocado half into two thick wedges, keeping the curved shape and seed cavity visible, just like the photo. Plate the scrambled eggs across the lower-left and center, pile the glossy sautéed spinach on the right, and place the two creamy avocado wedges at the upper left. Finish with freshly cracked black pepper and optional red pepper flakes. Serve immediately while the eggs and spinach are warm. Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes Kcal: ~420 | Servings: 1

Creamy Avocado, Fluffy Eggs & Garlic Spinach Power Plate 🥑🍳 Simple, wholesome, and seriously satisfying—this easy breakfast plate combines fluffy scrambled eggs, creamy avocado, and garlicky sautéed spinach. A fresh, protein-packed meal that totally hits the spot. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 3 large eggs ½ ripe avocado 2 packed cups fresh spinach 1 tsp butter 1 tsp extra-virgin olive oil 1 small garlic clove, minced 1 tbsp milk or heavy cream, optional ¼ tsp sea salt, divided ¼ tsp freshly cracked black pepper Pinch of red pepper flakes, optional 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for about 20–30 seconds until fragrant. Toss in the fresh spinach and cook for 2–3 minutes, stirring gently, until completely wilted, tender, and glossy. Season with a small pinch of salt and set aside. Crack the eggs into a bowl. Add the milk or cream if using, a pinch of salt, and whisk until smooth. Melt the butter in a nonstick skillet over medium-low heat. Pour in the eggs and gently push and fold them with a spatula until you get big, soft, fluffy golden curds. Pull them off the heat while they're still tender—don't overcook 'em. Cut the avocado half into two thick wedges, keeping the curved shape and seed cavity visible, just like the photo. Plate the scrambled eggs across the lower-left and center, pile the glossy sautéed spinach on the right, and place the two creamy avocado wedges at the upper left. Finish with freshly cracked black pepper and optional red pepper flakes. Serve immediately while the eggs and spinach are warm. Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes Kcal: ~420 | Servings: 1

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